DUNKIN DONUTS / BASKIN ROBBINS

Intermediate - Food-contact surface soiled with food debris -waffle iron not used since Sunday soiled with food debris

Basic - Black mold-like substance in the interior of the ice machine. Operators cleaned and sanitized ice machine. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Operator printed and presented current license. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored on top shelf of walk in cooler. Operator moved to bottom shelf away from food. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Along wall behind ovens.

Basic - Food not stored at least 6 inches off of the floor. Bagged ice in walk in freezer stored on cardboard on floor. Operator placed bags on shelves. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung up mop to dry. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cups stored on dry-storage shelf with dry goods. Operator removed cups. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Four bags of ice stored in floor in walk-in freezer. Operator placed ice on shelf. Corrected On-Site

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Basic - Outdoor refuse area not curbed and graded to drain.

Basic - Reach-in cooler at front counter interior have accumulation of soil residues.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled pants up and continued to make coffee.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee mix dispenser soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to cook line. Manager place paper towels Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to dish area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not inverted. Manager inverted ice bucket. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf next to sugar. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee has no hair restraint while engaged with food. Employee placed hair restraint on. Corrected On-Site

Basic - Food stored on floor. Case of Hash browns on floor in walk-in freezer. Manager removed food off the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer front line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in prep area soiled with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No Employee must wash hand sign at hand sinks in kitchen area. No employee must wash hand sign in woman's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gasket soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. Old label on clean pan in dish area. Manager removed and place pan in dish. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Manager removed sanitizer bucket off the floor. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bleach cleaner in close proximity to chocolate warmer Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near coffee maker

Basic - Employee with no hair restraint while engaging in food preparation. Manager in training preparing food food with no hair restraint

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled ice cream area

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Cream dispenser on cooks line soiled

High Priority - Toxic substance/chemical improperly stored. Bleach spray on prep table. Operator removed Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk from previous day no date marking.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf with single service items. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on single service shelf near back door. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cooks line soiled

Basic - Single-service articles improperly stored. Food stored on floor. Open Sugar cone case on floor on cooks line. Operator removed Corrected On-Site