Dec 9, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes(50°F - Cold Holding); deli ham (51°F - Cold Holding); yellow American cheese(50°F - Cold Holding); deli turkey(50°F - Cold Holding) Operator moved items to reach in freezer to cool down -retemp all items at 38 °F Items were held out of temp for less than 4 hours Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. -at front counter Operator replenished soap during time of inspection. Corrected On-Site
29-28-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -1/13/18 Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone and key on prep table at front counter
14-11-4
Basic - Equipment in poor repair. -torn reach in cooler gasket at small refrigerator at front counter
36-64-5
Basic - Objectionable odors in kitchen area
25-05-4
Basic - Single-service articles improperly stored. -coffee filters next to coffee machine not covered Operator covered during time of inspection. Corrected On-Site