CRACKER BARREL #535

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Middle craft table using ice too keep cold sticker stated 8 am raw chicken breast in batter (50F - Cold Holding) - employee added and will be discarded by 4 hours. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On top of blue dishes to be served to public Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spatula handle touching home fries Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Right side bottom Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reach in freezer for ice cream. Ice touching and going into ice cream tub 1 lbs manager discarded Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Took to dishwasher Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple cups on prep tables throughout establishment during activity prep Starbucks coffee drink. Manager discarded all during inspection Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting inside single serving glove box during inspection. Employee moved Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line no bead guard put beard guard during inspection. Corrected On-Site Repeat Violation

Basic - Food stored under dripping water line. Multiple boxes stored under dripping water line in walk in freezer. Manager moved all boxes under dripping water line Corrected On-Site

Basic - Ice buildup in walk-in freezer. Reach in freezer for ice cream. Ice touching and going into ice cream tub Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Salad cooler and Right side reach in cooler Repeat Violation

Basic - Stored food not covered. Small pan of Sausage inside ice cream reach in freezer not covered

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line on top of deli cooler. Put inside sanitizer bucket Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Ordered during inspection

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. At the Cook line crack in between light fixtures and ceiling tile leaking front ceilings onto counter in front of steam well leaking on counter. Management moved all food to other steam table. Also moved cook line to other end for no drip during pass through. Corrective Action Taken

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employees hair was in front of face with hat on. Employee put on hair net. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small to go cooler at service station. Employee cleaned during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Small to go cooler at service station. Employee cleaned during inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Above the prep area and the one front of walk in fridge. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Under ceiling fans , under black pipes. Warning - From follow-up inspection 2024-08-23: I've built up in walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill and protein grill in crack soiled- not in use Gasket area of fridge above cook line soiled. Warning - From follow-up inspection 2024-08-23: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli reach in cooler at cook line right side. French toast batter with egg (59F - Cold Holding) Put in cold holding unit at 6 am. Manager threw away Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler at cook line right side. French toast batter with egg (59F - Cold Holding) Put in cold holding unit at 6 am. Manager threw away. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

Basic - All Interior of oven has accumulation of black substance/grease.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook at cook line crack egg and touched to go container.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer soiled

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense pecans at cook line used for ice cream.

Basic - Ceiling tile missing. Inside Chemical storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Most vents in back of house soiled.

Basic - Drain cover(s) missing. Under vegetable cleaning sink. Manager replaced Corrected On-Site

Basic - Equipment in poor repair. Small door at walk in freezer gasket broken.

Basic - Floor area(s) covered with standing water in back of house near vegetable clearing sink.

Basic - Food stored in a location that is exposed to splash/dust. Reach in fridge above deli cooler at cook line exposed to splash from standing water in bottom of reach in fridge at cook line. water dripping on prep table dripping on bread and cut tomatoes. Bread and tomatoes moved. Corrective Action Taken

Basic - Food stored under dripping water line. Ice dripping on raw chicken breast strips walk in freezer.

Basic - Ice buildup in ice cream reach-in freezer near cook line. Ice buildup in walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens soiled back prep area

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Apple streusel pie made onsite labeled date 11-5 with no label of location. Pies for sale in retail area of restaurant.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in employee bathrooms back of house.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line soiled.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Warning - From follow-up inspection 2023-06-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers in cook area soiled with food debris Warning - From follow-up inspection 2023-06-26: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee at cooks line cracked shell eggs then began handling ready-to-eat foods without washing hands Discussed proper hand washing procedures with operator during inspection

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at at dish drying rack

Basic - Ice buildup in reach-in freezer adjacent of cooks line and ice cream chest

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwaves at prep station have accumulation of food residue Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease -exterior of bacon warmer has accumulation of dust -shelves with microwaves have accumulation of food residue -multiple reach in cooler gaskets have accumulation of food residue

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -multiple reach in cooler throughout kitchen have accumulation of food residue

Basic - Single-service articles improperly stored. -boxes of single service items on the floor in dry storage room

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at fryers haves accumulation of grease

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw comminuted beef in thawing unit on back line. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on cook line blocked by knife. Employee removed knife from sink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at end of cook line toward dish area soiled with food debris. Convection oven on back prep line interior soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior and interior shelves of reach in cooler at end of cook line towards dish area soiled.

Basic - Stored food not covered. Hash brown casserole and stuffing not covered in hot holding unit on back prep line. Employee covered items. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee at cooks line cracked raw shell eggs then began plating pancakes without washing hands and changing gloves Discussed proper handwashing procedures with operator

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -adjacent of raw chicken breading station Operator replenished during time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plastic and metal pans on dish drying rack Operator inverted during time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -cut fruits from Publix over condiments in double door reach in cooler Operator moved fruits during time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -standing water at potatoes cookers in back prep area

Basic - Ice buildup in reach-in freezer adjacent of flat top grill that is not in use.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -all microwaves on counter in kitchen -reach in cooler adjacent of flat top grill has accumulation of food residue -small reach in cooler to the right of microwave -ovens in back prep area adjacent of mixers has accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf with microwave has accumulation of food debris -reach in cooler gasket adjacent of flat top grill has accumulation of food residue -shelf with plates adjacent of fryers have accumulation of grease -reach in cooler drawers adjacent of reach in cooler at cooks line has accumulation of mold like residue -hood filters have accumulation of grease -sides of fryers have accumulation of grease -exterior of blodgett oven has accumulation of food residue -walk-in cooler shelves have accumulation of food residue

Basic - Old labels stuck to food containers after cleaning. -metal pans on dish drying rack

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line