BRAVO NY PIZZERIA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over bread. Operator moved beef during the inspection Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46F cold hold Meatballs 46F cold hold Sausage 45F cold hold Items left out during lunch per operator. Other items in cooler maintaining proper temperature. Operator placed foods in freezer for quick cool. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine when the pizza was placed on time as a public health control and marked the pizza accordingly Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dried food accumulated on slicer Warning

Intermediate - Handwash sink used for purposes other than handwashing. Soiled container in Hand wash sink. Container removed during inspection. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No soap provided at 2 handwashing sinks. Asked operator to use dish soap until hand wash soap can be ordered. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in sauce Ham Repeat Violation Warning

Basic - Clean knives stored in soiled container. Operator removed the knives to be washed, rinsed and sanitized Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter in rear area of kitchen. Discussed the need to separate employee beverages from food for restaurant and clean utensils. Repeat Violation Warning

Basic - Food stored on floor. Oil stored on the floor near bleach next to 3 compartment sink. Discussed the need to store all food a minimum of 6 inches off the floor. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Philly beef thawing at room temperature. Beef still frozen. Operator placed the beef in the reach in cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on cook line not labeled with common name. Discussed the need to label all foods removed from its original container. Repeat Violation Warning