May 15, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
36-73-4
Basic - Floor soiled/has accumulation of debris. Cook line prep area storage area
East Lake, Pinellas County
ARDEA COUNTRY CLUB UPSTAIRS
1055 E LAKE WOODSLANDS PARKWAY, East Lake, FL 34677
FoodSeating
Latest violations
2
2 Basic
May 15, 2026
City
East Lake
County
Pinellas
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24577710
Detail 24577709
Jan 14, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
41-10-4
High Priority - Toxic substance/chemical improperly stored. Chemical stored on prep table next to clean equipment. Operator relocated chemical during inspection. Corrected On-Site
14-45-4
Basic - Cardboard used to line nonfood-contact shelves.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed.
Apr 15, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under prep tables.
08B-12-5
Basic - Stored food not covered. Walk in- melon, sauce. Operator decided to Stop Sale cheese sauce for quality, covered melon
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table near walk in cooler.
Jan 10, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near exit door. 1 fly near dishmachine. Repeat Violation
22-02-4
Intermediate - Food-contact surface soiled with food debris. White cutting board is stained and grooved. Operator states he does not use for cutting. Grill top soiled. Repeat Violation
May 22, 2024
Routine - Food
Call Back - Complied
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill top soiled Warning - From follow-up inspection 2024-05-22: Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of oven throughout has accumulation of food debris. Warning - From follow-up inspection 2024-05-22: Time Extended
May 21, 2024
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 2Total: 4
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in drain in floor drain near dishwasher. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill top soiled Warning
36-22-4
Basic - Floor area(s) covered with standing water. Under three compartment sink and under garage disposal on floor. Warning
22-08-4
Basic - Interior of oven throughout has accumulation of food debris. Warning
Nov 9, 2023
Routine - Food
Call Back - Complied
Intermediate: 1Total: 1
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at cook line near steam table - From follow-up inspection 2023-11-09: Cutting boards on order per manager Time Extended
Oct 31, 2023
Routine - Food
Warning Issued
High Priority: 4Intermediate: 1Basic: 4Total: 9
22-41-4
High Priority - Dish-machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - run three times - manager scheduled service this day - employee set up triple sink for use 200 ppm quaternary - until dish machine is in good working order Corrective Action Taken
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 flying insect on cut lemon at beverage station - manager discarded lemons - flying insect relocated out of the kitchen
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperatures raw chicken over raw pork in walk in cooler - employee rearranged food Corrected On-Site
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food ( cut lemons ) contaminated by flying insect at beverage station - manager discarded lemon slices Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at cook line near steam table
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler - reviewed with manager - employee opened ROP packaging Corrective Action Taken
08B-19-4
Basic - Food ( cut lemons ) contaminated by flying insect at beverage station - manager discarded lemon slices See stop sale. Corrective Action Taken
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees at beverage station Repeat Violation
08B-12-5
Basic - Stored food ( containers of soup ) not covered in walk in cooler - employee covered food Corrected On-Site
Mar 17, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled interior of alto- sham near ice machine - soiled interior of heated banquet cabinet
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees at bar
08B-17-4
Basic - Unwashed fruits/vegetables( boxes of produce ) stored with ready-to-eat food (washed apples ) in walk in cooler - manager rearranged food Corrected On-Site
Nov 17, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 4Total: 5
41-10-4
High Priority - Toxic substance/chemical improperly stored - spray bottle cleaner next to plate covers on shelf at prep table - manager relocated spray bottle Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation
08B-38-4
Basic - Food ( buckets of pickles ) stored on floor in walk in cooler .
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves in walk in coolers
36-50-4
Basic - Unclean building components, attachments or fixtures. -Walk in cooler fan covers soiled -
Apr 8, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 3Total: 5
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022- manager renewed license and printed current license out during inspection Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish washing area - employee put towels in dispenser Corrected On-Site
22-20-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in triple door cooler - manager discarded Corrected On-Site
08B-12-5
Basic - Stored food( bread , cooked beef ) not covered in walk in cooler Corrected On-Site
Jan 3, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes behind stored between wall and electrical conduit near walk in coolers.