BUFFALO CHARLIE'S

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 6 seconds in kitchen.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary solution 500ppm. Operator changed bucket and remeasured at 200ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to dump ice at bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar.

Intermediate - No soap provided at handwash sink. No soap at hand sink in bar.

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in unisex bathroom

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping burgers no hair restraint. Operator had employee place on hat. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink in bar.

Basic - Working containers of food removed from original container not identified by common name. Some bottles of sauces unlabeled in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.