KFC (569059)

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid of metal container soiled with employee beverage. Operator cleaned beverage from lid. Interior of soda machine nozzles in dining room soiled with debris.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets on cook line wearing ring with grooves. Operator had employee remove ring.

Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen and in drive through window.

Basic - Floor soiled/has accumulation of debris. Floors throughout cook line soiled with debris. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen and dry storage in disrepair

Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust that is pitted to the surface.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding units soiled with debris. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitting to surface.

Basic - Floor soiled/has accumulation of debris. Cook line floors under fryers soiled with grease build up.

Basic - Floor tiles missing and/or in disrepair. Cracked tiles throughout the kitchen. Repeat Violation

Basic - Hole in or other damage to wall. Dinning room wall cracked and in disrepair due to customer crashing into the outside wall through the parking lot, per manager.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convectional oven interior soiled with burnt food debris.

Basic - Standing water in bottom of reach-in-cooler. On floor on right side of walk in cooler.

Basic - Floor area(s) covered with standing water. Water on the floor of walk in cooler and in the back of the kitchen near the triple sink. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled in the kitchen area underneath and behind equipment with grease. Walls on cookline soiled. Floors in walk in freezer located outside.

Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles on cookline and in front of triple sink. Damage to wall behind CO2 tank Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles and exterior of ice chute.

Basic - Water draining onto floor surface. Water from triple sink is draining on the floor from underneath the sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal lids covering wells of the steam table on cook line Plexiglass doors on cook line protecting chicken has grease build up.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle heavily soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling ac vents soiled with mold like substance.

Basic - Floor area(s) covered with standing water. Cook line prep area and storage areas including the walk in cooler.

Basic - Floor soiled/has accumulation of debris. Cook line, prep area storage areas throughout the kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Near chicken breading area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Basket of walk-in cooler soiled

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Equipment in poor repair. Reach in freezer not presently working

Basic - Floor soiled/has accumulation of debris. Accumulation of grease and food debris cook line prep area and storage areas Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Need chicken breading station.

Basic - Food stored on floor. Food containers of Cole slaw on floor in walk in cooler. Discussed the need to store food a minute of 6 inches from the floor

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sheet pans stored on wire rack in rear prep area have an accumulation of grease. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler and ice machine not working.

Basic - Floor soiled/has accumulation of debris. Accumulation of grease and food debris behind fixed equipment on cook line, walk in cooler and prep areas. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked the cash register took payment and engaged in food preparation and touched clean equipment and single service.Discussed proper hand washing.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled food pan stored with clean pans near 3 compartment sink. Pan removed and placed with soiled pans to be washed rinsed and sanitized Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Discussed the importance of wearing hair restraints when involved in food preparation

Basic - Floor area(s) covered with standing water. Accumulation of standing water on the floor in rear of establishment from leaking hose.

Basic - Floor soiled/has accumulation of debris. Floor soiled with build up of grease.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator moved employee food to designated bin for employee food. Corrected On-Site

Basic - Floor area(s) covered with standing water. Cook line, prep area area of drive through.

Basic - Floor soiled/has accumulation of debris. Floor soiled with build up of grease and debris behind and under equipment.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula stored on pan with cleaning utensils. Operator made the decision to discard the spatula Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk in cooler door.with soil build up

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Doors of chicken hot cabinet

Basic - Hole in or other damage to wall. Behind hand wash sink

Basic - Stored food not covered. Coleslaw not covered in walk in cooler.

Basic - Current Hotel and Restaurant license not displayed. Observed expired license from 2021

Basic - Floor area(s) covered with standing water. Observed on floor near 3-compartment sink

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles on cook line broken

Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor near front registers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside 2- door reachin freezer near drive thru

Basic - Old food stuck to clean dishware/utensils. Observed heavy old food build up on clean metal pans stored on shelf in dish area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food debris and black mold on cookline