May 15, 2026
Routine - Food
Inspection Completed - No Further Action
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth quaternary sanitizer at 500ppm. Operator adjusted to 200ppm. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in kitchen.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen,
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen has accumulation of debris
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of reach in cooler soiled
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler in kitchen rusted.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of cheese sauces and water unlabeled in kitchen.