JUAN'S MEXICAN GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (130F - Reheating); queso (137F - Reheating); ground beef (97F - Reheating) put in the hotbox at 8:30; cooked chicken (116F - Reheating); spicy chicken (132F - Reheating); rice (129F - Reheating); spicy chicken (92F - Reheating); cooked chicken (59F - Reheating); beans (105F - Reheating); pinto beans (102F - Reheating); queso (121F - Reheating); pinto (103F - Reheating); chicken (116F - Reheating);pork (128F - Hot Holding)

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Went through food items in the hot box with manager. These food items were not prepared today and were placed in the hot box for reheating 8:30am per the employee. No temperatures have been taken to ensure the food items reached 165F within 2 hours: rice (130F - Reheating); queso (137F - Reheating); ground beef (97F - Reheating) put in the hotbox at 8:30; cooked chicken (116F - Reheating); spicy chicken (132F - Reheating); rice (129F - Reheating); spicy chicken (92F - Reheating); cooked chicken (59F - Reheating); beans (105F - Reheating); pinto beans (102F - Reheating); queso (121F - Reheating); pinto (103F - Reheating); chicken (116F - Reheating);pork (128F - Hot Holding) See Stop Sale. Some rice was placed in the hot box less than 2 hours ago: rice (131F - Reheating); rice (130 F - Reheating). Operator relocated to walk in uncovered to cool until they can reheat on the stove.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (120F - Hot Holding) prepared this morning. Operator reheated steak to 178F Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees that have worked at the establishment for less than 60 days: Carrie and Erin.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee drink soda at dish washing area, then returned to cook line, placed on gloves and engaging to work with food without washing hands. Discussed with operator about proper hand washing and gloves changing procedures. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed, rinsed and sanitized food containers in three compartment sink, but quaternary level tested 0ppm. Operator placed food containers in new sanitizer solution to re sanitized. Corrective Action Taken Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade solution to 200ppm. Corrected On-Site Repeat Violation Warning

High Priority - Spray bottle sanitizer solution exceeds the maximum concentration allowed. Chlorine tested 200+ppm. Warning

High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemical stored with drinks at drink storage. Operator moved chemical to bottom shelves. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Beans and rice bin under prep table at kitchen. Operator removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweaters stored on storage shelf over rice. Operator removed. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning