DUNKIN DONUTS/BASKIN ROBBINS

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of refrigerated drawers on make table soiled with food debris. Discussed the need to keep food contact areas clean and sanitized.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage from prep table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and purse on prep table near drive through window. Operator removed personal items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees involved in food prep no hair restraint.

Basic - Equipment in poor repair. Chipped paint observed on the interior walls of Ice cream case. 2 refrigerators on site out of order.

Basic - Floor soiled/has accumulation of debris. Floor soiled behind the front counter, in prep areas and in walk in cooler. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop in bulk sugar container touching sugar. Operator moved handle to be above sugar Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 47F cold hold, cream cheese double panned. Discussed alternative ways to store cream cheese in unit. Directly in pan or on ice. The cream cheese has been in the unit for less than 4 hours Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical stored on prep table near cones. Operator removed chemical Corrected On-Site

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ladies room

Basic - Floor soiled/has accumulation of debris. Mens and Womens restrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler behind front counter

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 46F cold hold. Operator placed on ice. Corrective Action Taken