2109 MAIN ST, Dunedin, FL 34698
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white build up on the shelves in the walk in cooler.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the handwashing sink on the make line draining very slowly.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce 113f, manager will reheat for hot hold. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Salad prep area. Repeat Violation
Basic - Food stored on floor. 2 liter bottles of soda stored on the floor.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad prep
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad prep Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched lettuce with bare hands. Discussed the importance of wearing gloves when touching ready to eat foods
Basic - Cutting board has cut marks and is no longer cleanable.