221 MAIN ST, Dunedin, FL 346985731
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in fan
Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside not locked.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in water in hand wash sink on cooks line. Operator removed during inspectionnn Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dish room at time of inspection. Operator labeled bleach during inspection. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on soda box bibs. Operator removed items during inspection Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25. Operator renewed at time of inspection. Corrected On-Site
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm chlorine. Operator refilled, second test 50ppm. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Miya and Jacob
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all. No water running to hand wash sink behind the bar. Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has decided to blanch scallops as part of the preparation of ceviche. Corrected On-Site Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near dish Machine and behind bar. Operator replenished paper towels during inspection Corrected On-Site Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food stored on floor. Fryer oil stored on floor of dry storage.Discussed the need to store food a minimum of 6" off the floor Corrected On-Site Warning
Basic - Plumbing system in disrepair. No cold water in small bar, operator was able to get water running during the inspection Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board behind bar has deep grooves. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line cutting board. Cook removed the drink. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided hand out pertaining to vomit and diarrheal events Warning - From follow-up inspection 2023-06-02: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided Employee agreement. Warning - From follow-up inspection 2023-06-02: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-06-02: Time Extended
Routine - Food
Warning Issued
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (45F - Cold Holding); coleslaw (44F - Cold Holding); cheese cake (46F - Cold Holding); ranch dressing (51F - Cold Holding) Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (45F - Cold Holding); coleslaw (44F - Cold Holding); cheese cake (46F - Cold Holding); ranch dressing (51F - Cold Holding) Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided hand out pertaining to vomit and diarrheal events Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided Employee agreement. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook removed employee beverage. Corrected On-Site
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored hanging off hand wash sink. Cook removed tongs from hand wash sink.
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Cook labeled bottles during the inspection Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of walk-in cooler with mold like build up.
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and sausages on cook line unlabeled. Operator labeled at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Dish room spray bottle of chemical not labeled. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site