COVERED BRIDGE FAMILY REST

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (46F - Cold Holding) Corn beef (47F - Cold Holding) shredded cheese (52F - Cold Holding) Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink from prep table. Corrected On-Site

Basic - Equipment in poor repair. Cracked lid chest freezer near dishwasher

Basic - Ice buildup in chest freezer by dishwasher

Basic - Missing drain plug at dumpster.

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink outside but not connected to plumbing

Basic - Nonfood-contact surface soiled Air curtains in walk in cooler soiled and some of the shelves inside the cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket empty. Operator switched out for a new bucket. Corrected On-Site Warning

High Priority - Operator failed to notify the division after sustaining damage from a fire. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over bread in walk in cooler. Operator moved bacon to gain compliance. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator has information but does not have needed items for clean up Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables on both cook line and prep areas have a heavy build up of grease and food debris. Cutting boards soiled on cook line. Wooden cutting board soil and grease build up Containers holding food on cook line have a build up of grease and food debris. Upper shelf containing bread Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has Employee Agreement but has not yet received signatures from staff. Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored in dry storage. Discussed the need to remove unnecessary chemicals from dry storage. Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine being used with empty detergent bucket. Operator replaced detergent bucket Corrected On-Site Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in soiled food container. Discussed the importance of storing utensils in clean containers Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Cook line, prep area and storage areas to include walk in cooler Walls and window sills soiled. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave ovens x3 soiled with grease and food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwaves soiled Shelves of walk in cooler soiled Exterior of fixed equipment soiled with grease build up. Exterior of frying pan has a heavy accumulation of grease and soot. Upper shelving holding clean pans and utensils Exterior and handles of coolers Lower shelf holding pots and pans on cook line Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler near back door soiled. Warning

Basic - Reuse of single-service or single-use articles. Water bottles being reused to hold water used for food on grill. Warning

Basic - Wood food-contact surface not properly sealed. Wooden cutting board not sealed Warning

Basic - Working containers of food removed from original container not identified by common name. Foods removed from the original container and placed in squeeze bottles are not labeled with most common name. Discussed with operator the need to label all food remove myths original container. Warning