Dec 3, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
12B-04-4
Basic - Designated employee eating/drinking located in a food preparation or other restricted area causing possible cross contamination. Employee drink and open bag of chips on shelf next to boxes of sweet onion and honey mustard sauces . Reviewed with person in charge . Employee area relocated Corrected On-Site
29-11-4
Basic - Water leaking from pipe at back kitchen hand wash sink . Service scheduled
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside bucket of soiled water near mop sink Corrected On-Site
14-09-4
Basic - White cutting board has cut marks and is no longer cleanable hanging on shelf above prep sink in dishwashing area and cutting boards in front counter area