TRIPLE CROWN SALOON

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Measuring 0ppm. Operator added chlorine to measure 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sliced cheddar cheese in tall reach in cooler next to kitchen door. Operator moved eggs to bottom of tall reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding), operator placed in freezer, 42F second temp. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at cook line or back hand sink or next to utensil storage handwash sink. Operator placed paper towels at both sinks. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured behind cooler under expo window on bar side.

Basic - Ceiling/ceiling tile shows damage or is in disrepair over mop sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Cooler drawers under cooktop not working.

Basic - Food stored on floor. Bags of flour stored on floor in walk in cooler.

Basic - Old labels stuck to food containers after cleaning. Plastic container on clean dish shelf with label that says sliders 10/13.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw ground beef thawing at room temperature. Operator placed beef in walk in cooler. Corrected On-Site

Basic - Very slow draining water in handwash sink at bar.

High Priority - Raw ground beef stored over or with ready-to-eat food in reach in cooler on cookline- not all products commercially packaged. Employee relocated beef. Corrected On-Site

Intermediate - Spray bottle containing yellow not labeled.

Basic - Food not stored at least 6 inches off of the floor. Plastic bottles of water stored on floor on bar.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use tongs stored on equipment door handle between uses. Employee relocated tongs. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. Cooler under kegs on left side of bar has standing water.