HURRICANE EDDIES

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chili 117f, cooling on back prep table. Moved to walk in cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at main bar soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main kitchen and upstairs kitchen.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Across from soda boxes.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor in upstairs kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand sink in upstairs kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area scrape table.

Basic - Waste line missing at soda gun holster. Both soda guns missing drain tube at main bar. One soda gun drain tube missing from outside bar in second room.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili made on 7/7/2025 found at 52f, missed cooling window. To be discarded.

High Priority - Live, small flying insects found. One fly observed on cooks line flying around.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili made on 7/7/2025 found at 52f, missed cooling window. To be discarded.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 3 gallons chili cooling in 5 gallon container. Item was stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A few ceiling tiles soiled on cooks line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on back machine not inverted.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled surface on top of ice machine. Corrected On-Site