412 S MISSOURI AVE, Clearwater, FL 33756
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored sliced cheese in reach in cooler. Operator moved eggs to bottom of cooler. Corrected On-Site
Basic - Food stored on floor. Cooking oil box stored on floor. Operator relocated. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched washed onion with barehands . Reviewed with person in charge handwashing and glove use
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 63 F - employee moved chicken to freezer for quick chill . Reviewed with person in charge to separate hot cooling food for good air flow . Recheck 41 F Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge relocated the bucket Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No copy of latest inspection report available.
Food-Licensing Inspection
Inspection Completed - No Further Action