CHARLEY'S PHILLY STEAKS

High Priority - Toxic substance/chemical improperly stored. A spray bottle of spic and span on a shelf next to food, operator moved chemical to gain compliance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in rear kitchen area. Discussed with operator the need to keep paper towels stocked at all hand wash sinks.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser broken at handwashing sink in rear kitchen area. Operator stated that somebody is coming today to fix or.

Basic - Food stored on floor. Bag of onions stored on the floor, operator moved onions to shelf in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in prep room. Operator refilled paper towels during inspection. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Observed two carbon dioxide tanks not secured in prep room at time of inspection. Operator re-secured tanks during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45F seconds d temp at 156-43F cooling

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alham expired 6/20/2024

Basic - Carbon dioxide/helium tanks not adequately secured. Next to handwash sink

Basic - No Heimlich maneuver/choking sign posted. Emailed manager sign

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 50f, Swiss 50f. Lids put on product to protect form heat on grill. Corrective Action Taken