LITTLE CAESARS GULF TO BAY

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of shelf in food preparation area. Manager removed Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pre-panned Pizza - manager added time to timer Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food inside reach in cooler by pizza oven and inside freezer near walk in cooler - manager placed food in a container labeled employee food Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee panning dough while wearing bracelets - employee removed bracelets Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor near pizza oven - manager relocated wiping bucket Corrected On-Site