ANGIE'S GRILL

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-04-21: No proof of food manager certification Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle hired over a year . Reviewed with manager - From follow-up inspection 2025-04-21: No proof of state approved employee training . Michelle hired over a year has no proof of employee training Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in coolers at cook line . Reviewed with manager - From follow-up inspection 2025-04-21: Gaskets soiled . Reviewed with person in charge Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 shells eggs cracked in the eggs container. Employee removed and threw in the garbage Corrective Action Taken

Intermediate - Food-contact surface, can opener soiled

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink in the kitchen for other purposes, stacked dirty pans and equipment. Employee removed Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pooched eggs on the menu not marked with consumer advisory. Employee marked the pooched eggs on the menu, Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips to monitor chlorine levels

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishwasher machine. Operator placed paper towels inside the dispenser Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items in reach in cooler lasagna, half and half and meatloaf not dated.employee dated. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. 3 dead roaches in ice machine room on the floor outside of the kitchen back parking area. Manager removed and sanitized the area Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse in front counter area next to plates. Employee removed purse and placed it in proper area Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor in kitchen and ice machine room soiled.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside of flour container, scoop handle touching flour Corrected On-Site

Basic - Open dumpster lid.Manager closed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Some food in containers not labeled white powder like sugar

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Changed container. Now 100 ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 78f, put on grill for reheat. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey breast . Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-11-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-11-27: No proof of food manager certification Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - eggs Benedict , poached eggs on menu - From follow-up inspection 2023-11-27: Eggs Benedict , poached eggs listed on menu not identified as raw or uncooked Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times.- wiping bucket stored in front counter hand wash sink - reviewed with operator to have hand wash sinks accessible at all times and hand wash sinks are for washing hands only - employee removed bucket from hand wash sink Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile in food storage and dishwashing area - per operator , he scrubbed paint coating off tiles . Operator to repaint tiles

Basic - Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while cooking - reviewed with cook - cook removed watch and washed hands Corrected On-Site

Basic - Floor tile missing in dishwashing area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in storage area of kitchen

Basic - Water draining onto floor surface from disconnected pipe under hand wash sink in dishwashing area - operator repaired pipe Corrected On-Site