JOSEPH'S TEA ROOM

Intermediate - Handwash sink not accessible for employee use at all times. -trashcan in front of hand wash sink in dishwashing area - reviewed with manager hand wash sink must be accessible at all times -trashcan relocated Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Exterior door has a gap at the threshold that opens to the outside in storage area

Basic - Floors not maintained smooth and durable. -floor was painted recently . Paint unpeeled under mat in dish washing area - reviewed with operator

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2023-02-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees in back food prep area above mop sink as listed on approved plans - From follow-up inspection 2023-02-01: Hand wash sink not installed as listed on approved plans Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.plans approved not accurate to establishment : Hand wash sink not installed above mopsink according to approved plans, not included on plans : in bar area of dining area there area two tea brewers on table , back storage area near bar have reach in freezer and reach in cooler / freezer combo , there is an employee restroom in storage area , there is a food storage room opposite public restroom in dining area - From follow-up inspection 2023-02-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas- in food storage area and brewing station at bar , food storage room opposite restroom near dining area , at front counter area with ice machine - From follow-up inspection 2023-02-01: Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

High Priority - Raw animal food ( shell eggs ) stored over/not properly separated from ready-to-eat food ( cut vegetables ) in reach in cooler in kitchen Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in refrigerator in back storage area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - No handwash sink for employees in back food prep area above mop sink as listed on approved plans

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.plans approved not accurate to establishment : Hand wash sink not installed above mopsink according to approved plans, not included on plans : in bar area of dining area there area two tea brewers on table , back storage area near bar have reach in freezer and reach in cooler / freezer combo , there is an employee restroom in storage area , there is a food storage room opposite public restroom in dining area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas- in food storage area and brewing station at bar , food storage room opposite restroom near dining area , at front counter area with ice machine

Basic - Covered waste receptacle not provided in women's bathroom in employee and public restrooms

Basic - Exterior door has a gap at the threshold that opens to the outside in storage area

Basic - Food ( packages of tea ) stored on floor.in storage room near dining area Box of walnuts on floor in kitchen

Basic - Single-service articles improperly stored.boxes of cups stored on floor inside cabinet in front counter area

Basic - Wiping cloth sanitizing solution stored on the floor in kitchen Corrected On-Site

Basic - Wood food-contact surface not properly sealed in food storage area near dining area around door area