Jun 21, 2024
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food ( chicken) stored over/not properly separated from ready-to-eat food.( butter ) in reach in cooler . Reviewed with manager . Manager rearranged food Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaner stored next to container of oil on shelf in kitchen . Manager relocated cleaners Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
22-02-4
Intermediate - Food-contact surface soiled with food debris. Stained cutting board at reach in cooler .Reviewed with manager
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for ware washing. Manager purchased the bleach for food contact surface. Reviewed the requirement to have sanitizer available for use . Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Reviewed with manager Repeat Violation
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reviewed with manager .
16-04-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Reviewed with manager .