CAFE CURE

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Emailed big six packet to increase knowledge. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in single door cooler at front counter not date marked after being open more than 24 hours. Employee dated milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen, to the left of the ice machine shows accumulation of debris underneath the slicer guard. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License displayed at time if inspection had expiration date of 2-1-23.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in kitchen, single door deli cooler, to the right of the steam table had a water bottle in interior of cooler. Employee moved the water bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard on slicer in the kitchen to the left of the ice machine shows accumulation of debris. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on two door deli cooler in the kitchen shows grooved cut marks. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above the prep table located to the left of the ice machine. Operator moved phone off the shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle in kitchen next to the steam table. Operator moved the tongs from the equipment. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in blue cheese crumbles touching the food. Operator moved so handle was no longer touching the food. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was stored in mop bucket. Operator hung mop properly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2022, license expired.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon above ready to eat bread. Employee moved raw salmon to lower shelf. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks. Employee did not change gloves when cracked raw shelled egg then touched spatula. Employee educated and washed hands and put on clean gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cookline, slicer blade guard soiled with food debris last used and cleaned 3-28, can opener soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler in back dry storage area. Employee put date on rice. Corrected On-Site

Basic - Cutting board has cut marks. Cutting board has cut marks in front counter and kitchen cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic containers on drying rack.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris.

Basic - Missing drain plug at dumpster.

Basic - Stored food not covered. Rice from previous day not covered in reach in cooler in back dry storage area.

Basic - Working containers of food removed from original container not identified by common name.Rice not labeled in reach in cooler in dry storage area. Employee labeled rice. Corrected On-Site

High Priority - Raw animal food stored over. Raw egg over sweet tea, placed on bottom shelf Corrected On-Site