May 6, 2024
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled behind bar Repeat Violation
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Soiled equipment in hand sink behind bar, removed Corrected On-Site
51-11-4
Basic - Carbon dioxide tanks not adequately secured. Behind bar
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Behind bar
35A-03-4
Basic - Dead roaches on premises. 3 dead roaches on floor behind bar, areas cleaned and sanitized Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Under equipment at bar, staff observed cleaning during inspection Corrective Action Taken