TERIYAKI MADNESS

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Previously AC on callback 6/7/2022 Admin Complaint - From follow-up inspection 2022-08-08: Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-06-07: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-06-07: Employee training books present, no employee certificates available. New general manager is in process of certifying all employees. Admin Complaint

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knives. - From follow-up inspection 2022-06-07: Time Extended

Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. grease build up on fryers, in between fryers, hoods, Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Build-up of mold-like substance on nonfood-contact surface. Moldy food in reach in cooler gasket Warning - From follow-up inspection 2021-08-16: Gaskets soiled with food debris Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Warning - From follow-up inspection 2021-08-16: Time Extended