Apr 21, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on drying rack
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili, beef operator was able to determine the date and dated products accordingly Corrected On-Site
08B-38-4
Basic - Food stored on floor. Fryer oil stored on the floor. Operator moved fryer oil to a minimum of 6" off the floor Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name.