Clearwater, Pinellas County

JIMMY HULAS

454 MANDALAY AVE, Clearwater, FL 33767

FoodSeating

Latest violations

3 Intermediate

Oct 3, 2023

City

Clearwater

County

Pinellas

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 3, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 3Basic: 3Total: 6

11-27-4

Detail 22336770

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-03: Time Extended

53A-05-6

Detail 22336767

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ryan Culley - From follow-up inspection 2023-10-03: Time Extended

53B-05-5

Detail 22336769

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety first. - From follow-up inspection 2023-10-03: Time Extended

14-11-5

Detail 22336772

Basic - - From initial inspection : Basic - Equipment in poor repair. Floors in walk in cooler. Gaskets on reach in under flat top grill. Repeat Violation - From follow-up inspection 2023-10-03: Time Extended

36-17-5

Detail 22336771

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under fry area. Ceiling tiles stained in cooks area. Repeat Violation - From follow-up inspection 2023-10-03: Time Extended

14-69-4

Detail 22336768

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2023-10-03: Time Extended

Sep 25, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 5Total: 10

08A-08-5

Detail 22311997

High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked taco beef stored with raw steak pieces. Item moved. Corrected On-Site

08A-05-6

Detail 22311994

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked beef on speed rack. Cooked taco beef stored under raw tuna. All items corrected. Corrected On-Site Repeat Violation

11-27-4

Detail 22311995

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

53A-05-6

Detail 22311996

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ryan Culley

53B-05-5

Detail 22311989

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety first.

22-20-5

Detail 22311993

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White discharge plate.

14-11-5

Detail 22311998

Basic - Equipment in poor repair. Floors in walk in cooler. Gaskets on reach in under flat top grill. Repeat Violation

36-17-5

Detail 22311992

Basic - Floor tiles missing and/or in disrepair. Under fry area. Ceiling tiles stained in cooks area. Repeat Violation

08B-19-4

Detail 22311990

Basic - Food contaminated by unsanitized equipment. Observed cut tomatoes placed in unsanitized box. Corrected On-Site

14-69-4

Detail 22311991

Basic - Ice buildup in walk-in freezer. Repeat Violation

Jul 5, 2023

Complaint Full

Call Back - Complied

Basic: 5Total: 5

36-34-5

Detail 22098043

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line. - From follow-up inspection 2023-07-05: Time Extended

14-11-5

Detail 22098042

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on cooks line. Torn gasket on bar cooler. Walk in coolers- both floors. Repeat Violation - From follow-up inspection 2023-07-05: Time Extended

36-17-5

Detail 22098040

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under fryer. Repeat Violation - From follow-up inspection 2023-07-05: Time Extended

08B-38-4

Detail 22098041

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil stored on floor. Corrected On-Site - From follow-up inspection 2023-07-05: Time Extended

14-69-4

Detail 22098044

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-07-05: Time Extended

Apr 26, 2023

Complaint Full

Warning Issued

High Priority: 2Intermediate: 5Basic: 11Total: 18

08A-05-6

Detail 21958314

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked pork and sliced ham in walk in cooler on speed rack.

03B-01-6

Detail 21958313

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 115f, operated elected to discard instead of reheat and make a new batch of rice. Corrective Action Taken Repeat Violation

31A-11-4

Detail 21958319

Intermediate - Handwash sink used for purposes other than handwashing. Line hand sink used as dump sink as evident by corn in sink.

27-06-4

Detail 21958308

Intermediate - No hot running water at three-compartment sink.

31B-02-4

Detail 21958312

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area.

41-17-4

Detail 21958306

Intermediate - Spray bottle containing toxic substance not labeled. Found on line. Corrected On-Site

27-16-4

Detail 21958316

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

14-01-5

Detail 21958309

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

36-34-5

Detail 21958311

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line.

14-11-5

Detail 21958318

Basic - Equipment in poor repair. Torn gasket on cooks line. Torn gasket on bar cooler. Walk in coolers- both floors. Repeat Violation

36-22-4

Detail 21958305

Basic - Floor area(s) covered with standing water. Behind flat top grill. Areas of kitchen. Ice machine. Kitchen glass washer.

36-73-4

Detail 21958310

Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen and bar areas. Repeat Violation

36-17-5

Detail 21958315

Basic - Floor tiles missing and/or in disrepair. Under fryer. Repeat Violation

08B-38-4

Detail 21958307

Basic - Food stored on floor. Cooking oil stored on floor. Corrected On-Site

14-69-4

Detail 21958322

Basic - Ice buildup in walk-in freezer.

27-10-4

Detail 21958320

Basic - No hot running water at mop sink.

29-08-4

Detail 21958321

Basic - Plumbing system in disrepair. Hot water line leaking from under storage room floor. Repair schedule to be out on Friday to repair leak from hot water line.

32-05-4

Detail 21958317

Basic - Woman's bathroom hand sink in last stall is coming off of wall and presenting a hazard for customers.

Mar 6, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 6Total: 8

03A-02-5

Detail 21833585

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs ambient 67f, put in reach in cooler. Milk wash 49f, more ice added, now 42f, Corrective Action Taken Repeat Violation

03B-01-6

Detail 21833587

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 115f, will reheat to 165f, Corrective Action Taken

14-01-5

Detail 21833583

Basic - Bowl or other container with no handle used to dispense food. Soufle cup in cheese. Corrected On-Site

14-11-5

Detail 21833586

Basic - Equipment in poor repair. Floors in both walk in coolers need repair.

36-73-4

Detail 21833584

Basic - Floor soiled/has accumulation of debris. Various areas in kitchen/ ice machine. Repeat Violation

36-17-5

Detail 21833582

Basic - Floor tiles missing and/or in disrepair. Under fryers.

25-05-4

Detail 21833581

Basic - Single-service articles improperly stored.

06-01-5

Detail 21833588

Basic - Time/temperature control for safety food thawed in an improper manner. No running water. Corrected On-Site

Sep 8, 2022

Routine - Food

Call Back - Complied

Basic: 7Total: 7

36-36-4

Detail 21338623

Basic - - From initial inspection : Basic - Ceiling tile missing. Missing in kitchen. Water damaged in dining room. - From follow-up inspection 2022-09-08: Replaced ceiling tile in kitchen in process of replacing tiles in dining room. Time Extended Corrective Action Taken

36-34-5

Detail 21338622

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2022-09-08: Time Extended

14-11-5

Detail 21338625

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in freezer,drawers under flat top. - From follow-up inspection 2022-09-08: Time Extended

14-10-4

Detail 21338620

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Cooler floor needs repairs. Separating. Repeat Violation - From follow-up inspection 2022-09-08: Time Extended

36-17-5

Detail 21338619

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under fryers. Repeat Violation - From follow-up inspection 2022-09-08: Time Extended

14-69-4

Detail 21338621

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer causing door not to close. Repeat Violation - From follow-up inspection 2022-09-08: Time Extended

05-09-4

Detail 21338624

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door reach in under breading area. This unit is currently under repair. - From follow-up inspection 2022-09-08: Time Extended

Sep 7, 2022

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 1Basic: 14Total: 18

22-41-4

Detail 21335616

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

35A-02-6

Detail 21335613

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in steam well area. 18 flies in ice bin area back of kitchen 1 flies in back prep area. Admin Complaint

03A-02-5

Detail 21335605

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temp raw shell eggs 81f, Feta 82f, pico 80f, coleslaw 79f, cut cabbage 80f, middle compartment. Diced tomatoes 48f, cut greens 47f, sliced tomatoes 47f, two door reach in cooler. Batter 80f, batter 81f, All items put in walk in cooler. Employee states that all items are pulled from walk in cooler approx. 10 am.

53A-05-6

Detail 21335606

36-36-4

Detail 21335607

Basic - Ceiling tile missing. Missing in kitchen. Water damaged in dining room.

36-34-5

Detail 21335618

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

12B-07-4

Detail 21335608

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Corrected On-Site

40-06-5

Detail 21335612

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 purses stored on dry storage shelf. Phone on prep table in kitchen. Corrected On-Site

14-11-5

Detail 21335602

Basic - Equipment in poor repair. Torn gaskets on reach in freezer,drawers under flat top.

14-10-4

Detail 21335614

Basic - Equipment or utensils not designed or constructed in a durable manner. Cooler floor needs repairs. Separating. Repeat Violation

36-22-4

Detail 21335604

Basic - Floor area(s) covered with standing water. Back area next to ice machine and small dishwasher.

36-73-4

Detail 21335615

Basic - Floor soiled/has accumulation of debris. Under three compartment sink. Repeat Violation

36-17-5

Detail 21335610

Basic - Floor tiles missing and/or in disrepair. Under fryers. Repeat Violation

08B-38-4

Detail 21335611

Basic - Food stored on floor. Walk-in cooler floor next to freezer door.

14-69-4

Detail 21335619

Basic - Ice buildup in walk-in freezer causing door not to close. Repeat Violation

10-07-4

Detail 21335609

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Steam well area.

05-09-4

Detail 21335603

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door reach in under breading area. This unit is currently under repair.

23-03-4

Detail 21335617

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Feb 21, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 5Total: 7

22-02-4

Detail 20875902

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelf. Bottom shelf in single glass cooler in bar across from exit door.

53A-05-6

Detail 20875906

14-10-4

Detail 20875904

Basic - Equipment not designed or constructed in a durable manner. Walk in cooler floor in need of repairs, floor is separating from base.

36-73-4

Detail 20875908

Basic - Floor soiled/has accumulation of debris. Under flat top grill and under fryers. Wall soiled in walk in cooler-left side- corrected. Walk in cooler floor in corners.

36-17-5

Detail 20875903

Basic - Floor tiles missing and/or in disrepair. Under fryers.

14-69-4

Detail 20875907

Basic - Ice buildup in walk-in freezer.

14-12-4

Detail 20875905

Basic - Utensils in poor condition. Frayed fry baskets. Corrected On-Site

Sep 14, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 6Total: 8

03B-01-6

Detail 20506103

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish 117°f, item put on flat top for reheat. Reheat now 167°f, . Corrected On-Site

53A-05-6

Detail 20506096

14-11-4

Detail 20506099

Basic - Equipment in poor repair. Floor in walk in cooler is in poor condition.

36-73-4

Detail 20506100

Basic - Floor soiled/has accumulation of debris. Grease on floor behind flat top grill.

36-17-5

Detail 20506101

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing under fryers. Repeat Violation

14-69-4

Detail 20506097

Basic - Ice buildup in walk-in freezer.

29-08-4

Detail 20506098

Basic - Plumbing system in disrepair. Hand sink in cooks area. Water draining on floor. Corrected On-Site

25-05-4

Detail 20506102

Basic - Single-service articles improperly stored. Handle not up on all single service utensils. Corrected On-Site