SUNSET LOUNGE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef at 51 F in reach in cooler in kitchen. Reviewed with person in charge to store food below fill line of containers in the top section of reach in cooler and to regularly monitor food temperatures . Employee moved raw beef to freezer for quick chill down Recheck : 41 F Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee incorrectly answered the correct procedure for wash , rinse , sanitize dishes in kitchen . Employee missing sanitize step prior to air dry. Reviewed with employee .

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Clean equipment/dishware/utensils ( utensils ) stored next to hand wash sink exposed to splash in kitchen . Person in charge relocated cutting boards Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Reviewed with person in charge .

Basic - In-use wet wiping cloth/towel used under cutting board in kitchen . Reviewed with person in charge . Towel removed . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled behind bar

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line

Basic - Ice buildup in reach-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on sides of fryers

Basic - Standing water in bottom of reach-in-cooler. Silver cooler behind bar

High Priority - Pesticide-emitting strip present in food prep area. Hanging from drain boards next to clean equipment

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Accumulation of grease on stove surface Soda gun nozzles soiled at bar Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Behind bar

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Under equipment behind bar

Basic - Ice buildup in reach-in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Silver freezer/cooler behind bar

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in patron area next to walk-in cooler not secured when not in use

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.

Basic - Bowl or other container with no handle used to dispense food. Soufle cup in dressing used for portioning.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times container of liquid stored in hand wash sink next to ice machine that is in office - reviewed with person in charge that hand wash sinks must be accessible at all times

Intermediate - Spray bottle containing toxic substance not labeled in dish washing area

Basic - No handwashing sign provided at a hand sink used by food employees in dish washing area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in bar area on left after exit from kitchen

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor soiled under fryers on cooks line, discussed with manager. - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets at reach in cooler on cooks line soiled, discussed with manager. - From follow-up inspection 2022-11-15: Time Extended

Basic - Floor soiled/has accumulation of debris. Under fryers.