EL GLACIAR

Basic - Interior of microwave has accumulation of black substance/grease/food debris in back kitchen . Reviewed with manager

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in back kitchen . Reviewed with manager

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front line . Manager put paper towels at hand wash sink Corrected On-Site

Basic - Equipment in poor repair. Freezer door with chipping paint in back kitchen area .Reviewed with manager

Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen .

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in refrigerator in back kitchen . Manager date marked milk Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in back kitchen - manager relocated drinks Corrected On-Site

Basic - Equipment in poor repair. White freezer on the front line has a torn gasket. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in rear prep area shows accumulation of debris on interior.

High Priority - Establishment increased seating without municipal sewer approval. Increase in seating to 18 seats from 12. Operator removed seats Corrected On-Site

Basic - Equipment in poor repair. Gasket torn for sliding door display cooler on front line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scooper in water 75°F. Operator removed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Sliding door display cooler of front line.