EMILY'S FAMILY RESTAURANT CLEARWATER

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Ronnie Aloizakis no CFM. Warning - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food on the cook line without hair restraint. Warning - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed containers of sour cream being reused for food storage. Warning - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single use bowls in box stored on floor in dry storage. Operator placed box on crate off floor. Corrected On-Site Warning - From follow-up inspection 2025-10-16: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves at dishwasher station rather than changing or removing gloves and washing hands. Discussed with employee proper handwashing and observed employee remove gloves and washing hands hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs (75F - Cold Holding) 10:37 am eggs used no second temp cut cantaloupe (45F - Cold Holding) 10:41 am second temp 45F 12:00; cheddar cheese (56F - Cold Holding) 9:30 am first temp 10:10 am second temp 45F at 11:55; diced tomato (50F - Cold Holding) 8:30 am first temp 10:14 second temp 44F at 11:53; ; lettuce (51F - Cold Holding) 8:30 am first temp 10:14am second temp 45F at 11:54; potato salad (51F - Cold Holding) 9:30 first temp 10:19 operator removed before second temp; jack cheese (56F - Cold Holding) 8:30 am first temp 10:20 second temp 45F at 11:56 ; cooked peppers and onions (50F - Cold Holding) 8:30 first temp 10:22 second temp 48F 11:48; feta (56F - Cold Holding) 9:30 first temp 10:23 am operator removed before second temp sausage link (48F - Cold Holding) 10:30 am second temp 46F at 11:49; sausage patty (47F - Cold Holding) 10:30 am second temp 46F at 11:50; cooked potato (61F - Cold Holding)10:30 am second temp 50F at 11:52; pancake batter (54F - Cold Holding) 10:30 am, no second temp Operator discarded; Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (125F - Cooling) first temp 10:10 no second temp operator used Warning

High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide stored over 3 compartment sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Ronnie Aloizakis no CFM. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup not date marked and prepared more than 24 hours ago. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks near back exit door not secured. Operator secured to soda syrup rack. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler on right side of cookline temperature reads 50F. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stored on top of soda syrup. Operator relocated. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food on the cook line without hair restraint. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Ice bucket not inverted. Operator corrected by placing it upside on tray. Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in dry storage directly stored on top of ice machine. Operator removed. Corrected On-Site Warning

Basic - Reuse of single-service or single-use articles. Observed containers of sour cream being reused for food storage. Warning

Basic - Single-service articles improperly stored. Single use bowls in box stored on floor in dry storage. Operator placed box on crate off floor. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in strainer bucket with mop water. Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Back door by dry storage blocked by cart and bars. Operator removed, Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No running water at mop sink. - From follow-up inspection 2024-06-28: No plan review submitted and approved - no mopsink available for use. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2024-06-28: Operator stated he would like to used vegetable prep sink as a mop sink which is located between the dish machine and hand wash sink . Approval from Plan review will be required . Plans must be submitted for approval No plan review submitted and approved - no mopsink available for use. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cook touched cut tomatoes with bare hand after washing hands . Reviewed use of gloves . Cook washed hands and put gloves on Corrective Action Taken

High Priority - Medicine not labeled properly on shelf next salt in cook line area . Reviewed with manager . Manager relocated medicine Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 02/01/2024. License renewed during inspection Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for eggs and potatoes . Cook time marked items Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. - Soiled pans at steam table . Manager brought then back to the dishwashing area to clean . Pans cleaned Corrected On-Site

Intermediate - No running water at mop sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut ham and turkey in triple door cooler . Manager date marked food Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cloth used as a food-contact surface - to cover potatoes in triple door cooler . Manager removed cloth Corrected On-Site

Basic - No mop sink or curbed cleaning facility provided at establishment.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Reviewed with manager . Manager changed solution Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shell eggs. Operator place raw chicken on bottom shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on cook line at 11:00am sliced tomatoes (51F - Cold Holding); coleslaw (49F - Cold Holding); diced tomatoes (49F - Cold Holding); feta cheese (53F - Cold Holding) cooked diced sausage (55F - Cold Holding) Operator placed items in cooler. Re check at 1210pm a. Sliced tomatoes 43f b. Diced tomatoes 43f c. Feta cheese 42f d. Cooked diced chicken 42f e. Coleslaw 41f Corrected On-Site Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean-up plan to operator. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting form. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located next to dry storage. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of sugar. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cuttings boards on cook line. Cutting boards at front counter. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. Employee put hair cover on Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between equipment on reach-in cooler next to cook line. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching flour, and rice. Operator removed untensils Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler on cook line gaskets. Reach-in cooler gasket at front counter. Warning

Basic - Open dumpster lid. Operator closed dumpster lid Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near cook line and front counter. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 0ppm Operator replaced reading 50ppm Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar not identified by common name. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Anthony Aloizakis expired 09/28/2021. No other certified food manager for establishment Warning - From follow-up inspection 2021-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict served with poached eggs are not disclosed as being an undercooked animal product. Discussed with operator to mark food item with indicator leading customer to consumer advisory Warning - From follow-up inspection 2021-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked windows on doors of tall white double door reach-in cooler Warning - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In dish machine area, there are tiles missing Warning - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and grease accumulation on hood filters Repeat Violation Warning - From follow-up inspection 2021-10-29: Scheduled for 11/11 Time Extended Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage links over containers of sour cream in white double door reach-in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tall white double door reach-in cooler: raw steak 50°F, raw beef patties 51°F, raw tilapia 53°F, cooked chicken 53°F, corned beef hash 53°F, potato salad 53°F, mashed potatoes 53°F, peeled boiled eggs 47°F, turkey 50°F, ham 48°F, raw sausage links 50°F, cooked onions 47°F, spaghetti 51°F, tzaziki sauce 49°F, gyro meat 49°F, sour cream 47-51°F. Per operator no temperatures were taken this morning. Ambient is 58-61°F. No way to determine how long foods have been out of temperature. Stop sale issued Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler of cook line: cooked peppers and onions 47°F, Swiss cheese 59°F, diced ham 47F, diced ham 47°F, diced cooked sausage 53°F. Operator placed foods on ice. Per operator foods were at 41-42°F this morning at 7. Tall white double door reach-in cooler: raw steak 50°F, raw beef patties 51°F, raw tilapia 53°F, cooked chicken 53°F, corned beef hash 53°F, potato salad 53°F, mashed potatoes 53°F, peeled boiled eggs 47°F, turkey 50°F, ham 48°F, raw sausage links 50°F, cooked onions 47°F, spaghetti 51°F, tzaziki sauce 49°F, gyro meat 49°F, sour cream 47-51°F. Per operator no temperatures were taken this morning. Ambient is 58-61°F. No way to determine how long foods have been out of temperature. Stop sale issued Front line: Butter 47°F. Per employee heathery were left out for a bit and then placed in reach-in cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: Sausage gravy 124-134°F. Operator began stirring Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced turkey and ham in tall white double door reach-in cooler prepped on Saturday Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Anthony Aloizakis expired 09/28/2021. No other certified food manager for establishment Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict served with poached eggs are not disclosed as being an undercooked animal product. Discussed with operator to mark food item with indicator leading customer to consumer advisory Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and potato salad in tall white reach-in cooler prepped on Saturday Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda nozzles on soda fountain on front line have mold-like substance Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with croissants. Operator removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on expo window next to clean plates Warning

Basic - Equipment in poor repair. Cracked windows on doors of tall white double door reach-in cooler Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In dish machine area, there are tiles missing Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Tall white double door reach-in cooler and double door reach-in cooler or cook line. Warning

Basic - No hot running water at mop sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and grease accumulation on hood filters Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Establishment is reusing tin cans for melted butter Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25 ppm. Operator added chlorine. 50 ppm Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer Corrected On-Site Warning