JIMMY'S CROW'S NEST

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in bottle no label. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used for portioning in Bean corn salsa. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor in storage area. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in cardboard box , 10th floor.

Basic - Single-service articles improperly stored. Single service items stored on floor in breakfast kitchen and 10th floor ice room. Repeat Violation

Basic - Stored food not covered. Fresh fruit cups not covered in stand up cooler, breakfast area.

Basic - Time/temperature control for safety food thawed in an improper manner.frozen food sitting in sink with no running water 10th floor. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on left entering the bar is soiled..

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoops stored on top of machine. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing ready pork and ham , no running water. Corrective Action Taken

Basic - Waste line missing at soda gun holster. Soda gun on north west corner of bar missing drain hose.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Drain cup for west soda gun soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small storage room.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.

Basic - Food stored on floor. Island oasis bev mixes and soda boxes on floor in 6th floor storage room.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Located in ice machine room.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 45f, put in reach in freezer for quick chill.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in breakfast stand up cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used for cleaning at bar sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked Eggs, milk, sausage links and sausage gravy.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling 74f, cooked wings cooling 74f, items put in cooler by employee. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.

Intermediate - Handwash sink used for purposes other than handwashing. Used for washing blender parts.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plastic plate.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. True glass stand up cooler. Corrected On-Site

Basic - Single-service articles improperly stored. Cups stored on floor. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 47-49f, in two door stand up, cooked rice 47f, in glass stand up. Queso 75f, - From follow-up inspection 2022-07-25: Cooked wings 55f, 57f, 56f, 54f, staff pulls frozen chicken from freezer to portion and season. All wing trays dated 7/23/2022,after seasoning wings are put in a stand up fridge stacked on top of one another in half pans. Items discarded. Admin Complaint

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation - From follow-up inspection 2022-07-25: Admin Complaint

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor in ice room. - From follow-up inspection 2022-07-25: Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Container rice stored on floor. - From follow-up inspection 2022-07-25: Admin Complaint

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. All soda holster at bar have no drain line attached. - From follow-up inspection 2022-07-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. - From follow-up inspection 2022-05-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-05-31: Not completed yet Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Julio Contreras 4/13/16 expired - From follow-up inspection 2021-10-05: Operator cannot get through to servsafe. Finally contacted them and is scheduled for 10/12/2021. Employee will forward certificate when completed. Admin Complaint

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in storage room next to bathrooms, 10 floor. - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area. - From follow-up inspection 2021-10-05: Time Extended