CESARE AT THE BEACH

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. - From follow-up inspection 2026-05-15: Ran 7 cycles. No sanitizer present. Plastic tube was found on floor when I arrived. Employee put tub in sanitizer container and machine does not prime solution to tank. Employee set up three compartment sink. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

High Priority - Food stored in ice used for drinks. See stop sale. 3 water bottles stored in bar machine ice. Ice is being discarded.

High Priority - Stop Sale issued due to adulteration of food product. 3 water bottles stored in bar machine ice. Ice is being discarded.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna in front reach in cooler missing date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Blue and pink liquid not labeled in spray bottles.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back storage area. Front bar area. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Service called. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Just removed from freezer under thawing process, had chef open all packages. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-24: Waiting on staff to finish due to hurricane. Will have completed in one week. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in back store room in stand up two door cooler. Repeat Violation

Intermediate - Clam/mussel tags not marked with last date served. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in parm cheese. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. 12 tags from June 2021 do not have last used by date.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in bottle at side station no label.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Hole in or other damage to wall. Repairs in progress under three compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under scrape area in dish.