PATTAYA THAI

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ for Susan - From follow-up inspection 2023-12-05: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp in opened packaged over black berries in freezer in kitchen -reviewed with manager - manager rearranged food Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach on its back on floor under dish machine -employee removed roach then cleaned and sanitized floor floor Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ for Susan

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Dead roaches on premises. Two dead roaches on floor under dish machine - employee removed dead roaches then cleaned and sanitized floor Corrected On-Site

Basic - Water leaking from pipe under dish machine - manager has a bucket underneath pipe . Manager stated service is scheduled

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Tested at 0ppm twice, discussed using three compartment sink sink to sanitize dishes until dish machine is fixed. Warning

High Priority - Roach activity present as evidenced by live roaches found. -Approximately 16 live roaches under three compartment sink, and under tiles near three compartment sink and dish machine area inside kitchen. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled food equipment container to store nuts near stove inside kitchen. -Interior of reach in coolers and reach in freezers soiled with food debris inside kitchen. Warning

Basic - Dead roaches on premises. -1 Dead roach inside wooden glass holder in wait station area outside kitchen door. -1 Dead roach under dish machine inside kitchen. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Coffee cup and cell phone stored above Food storage equipment near reach in cooler inside kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. -Manager cooking food without a hair restraint. Discussed with manager Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back screen door has a gap at the bottom and top. Warning

Basic - Floor soiled/has accumulation of debris. -Floors soiled with built up food debris and grease Inside kitchen under equipment on cooks line and near three compartment sink. -Cove molding at floor/wall juncture broken inside kitchen near swinging door. Discussed with manager. -Walls behind equipment inside kitchen soiled with buildup food and grease. Repeat Violation Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -Hood inside kitchen above stove and fryers soiled with grease buildup. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in cooler and reach in freezer on cooks line Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed green peppers above ready to eat noodles and homemade sauces inside reach in cooler in wait station area. Repeat Violation Warning

Basic - Water leaking from pipe under three compartment sink. Warning

High Priority - Container of medicine improperly stored. Stored Above clean dishes on shelf inside the kitchen across from the flat top grill. Warning

High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under and inside gaskets of reach in freezer inside the kitchen across from three compartment sink. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Discussed big 6 food borne illnesses with owner and staff, emailed big 6 poster (5030-100) and employee Health reporting form (5030-103) Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 1 roach under reach in freezer inside the kitchen across from three comartment sink. 10 dead roaches under hand wash sink across from three compartment sink in sticky trap, 1 dead roach under three compartment sink. 1 dead roach inside service station across from kitchen door on wooden glass rack hanging on the ceiling. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soup stored above food Inside reach in cooler inside service station before entering the kitchen. Operator discarded Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on reach in cooler Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in freezer, on top of hand wash sink, on paper towel dispenser, on prep area next to flat top. On top of reach in cooler stainless steel sliding lids. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from flat top and reach in cooler across from dish machine, inside kitchen, soiled. Warning

Basic - Reuse of single-service or single-use articles. Eel sauce stored inside non reusable single service container inside reach in cooler in service station near the kitchen door. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floorS soiled throughout kitchen. Warning