PIEROGI GRILL & STEAKHOUSE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over Raw ground beef in walk in cooler near walk in freezer . Employee rearranged food Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored over raw beef in walk in freezer not all in original packages . Employee rearranged food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 62 F butter packets on counter in expo area under 3 hours . Manager placed butter packets in freezer for quick chill down . Discussed with manager time as a public health option . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled deli slicer in deli area Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Expired CFM training for Rosemary Burns issued 1/12/21 Malgorzats Rysavy issued 1/12/21 both training expired 1/12/26 . There are no other certified food managers

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats , cooked vegetables , cheese , cut vegetables in walk in cooler

Basic - -Accumulation of black mold-like substance in the interior of the ice machine - accumulation of black mold like substance inside ice bin in bar area

Basic - Dead roaches on premises. -2 dead roaches in the room used to store unused equipment . Manager removed dead roaches and cleaned and sanitized area Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Walk in freezer door damaged Repeat Violation

Basic - Floors not maintained smooth and durable in food storage room near cook line

Basic - Food buckets of sauerkraut stored on floor in storage room in the back kitchen . Employee rearranged food Corrected On-Site

Basic - Food-contact ( interior of ice machine ) surface not smooth and easily cleanable. Exposed wood on the interior of the ice machine

Basic - Interior of ovens has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outer oven handle with grease

Basic - Single-service articles ( boxes of straws ) improperly stored in the bar area

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Garden tool stored near bag of potatoes in storage room in the back kitchen

Basic - Stored food not covered in walk in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Marked exit/path to marked exit blocked.in deli area For reporting purposes only.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine run 4 times, 0ppm for chlorine. Employee set up triple sink with chlorine measuring 50ppm. Corrective Action Taken - From follow-up inspection 2026-02-12: Service scheduled for dish machine . Triple sink will be set up for use Time Extended - From follow-up inspection 2026-02-12: Reviewed with operator . Service is scheduled . The triple sink will be used to wash rinse and sanitize . Time Extended

Basic - - From initial inspection : Basic - Cutting board on cook line has cut marks and is no longer cleanable. - From follow-up inspection 2026-02-12: Time Extended - From follow-up inspection 2026-02-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets in walk in freezer and cooler. Walk in freezer door sheet metal peeling. Repeat Violation - From follow-up inspection 2026-02-12: Time Extended - From follow-up inspection 2026-02-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door in storage area and dishwashing areas has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-02-12: Time Extended - From follow-up inspection 2026-02-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in doorway of walk-in freezer. - From follow-up inspection 2026-02-12: Time Extended - From follow-up inspection 2026-02-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease. Heavy accumulation of grease on sides of cooking equipment on cook line. Repeat Violation - From follow-up inspection 2026-02-12: Time Extended - From follow-up inspection 2026-02-12: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2026-02-12: Time Extended - From follow-up inspection 2026-02-12: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine run 4 times, 0ppm for chlorine. Employee set up triple sink with chlorine measuring 50ppm. Corrective Action Taken - From follow-up inspection 2026-02-12: Service scheduled for dish machine . Triple sink will be set up for use Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches inside center non-working ovens at cook line, 9 egg casings inside non-working oven, , 1 egg casing inside non-working reach in cooler by double sink - From follow-up inspection 2026-02-12: - 2 live roaches in door hinge of small refrigerator . - 1 egg casing in door hinge of small refrigerator. Manager removed small refrigerator to outside . Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Items placed in cooler at 11:00: cooked chicken (46F- Cold Holding) first temp 2:00, second temp 38F at 2:45; cooked pasta (45F - Cold Holding) first temp 2:00, second temp 41F at 2:45, cucumber salad (44F - Cold Holding) first temp 2:00, second temp 41F at 2:45. Corrected On-Site - From follow-up inspection 2026-02-12: Cooked carrots 46 F , cooked noodles 47 F , cucumber salad sour cream 47 F , cooked chicken 49 F, cut lettuce 44 F , beef stroganoff 48 F , chicken soup 47 F , pooled eggs 48 F Cooked rice 50 F, mashed potatoes 47 F , sour cream 50 F, raw pork 46 F , cheese blintzes 46 -50 F in reach in cooler opposite steam table . No temperatures taken this day Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris and grease. Interior of freezer in storage room. Interior of microwave on cook line. Deli slicer in deli area. Heavy grease accumulation under shelf above steam table on cook line. Cutting board stained and heavily soiled on cook line. Repeat Violation - From follow-up inspection 2026-02-12: Complied : Deli slicer clean - interior of microwave clean - reach in freezer cleaned during inspection Time extended : cutting board stained Time Extended

Basic - - From initial inspection : Basic - Cutting board on cook line has cut marks and is no longer cleanable. - From follow-up inspection 2026-02-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets in walk in freezer and cooler. Walk in freezer door sheet metal peeling. Repeat Violation - From follow-up inspection 2026-02-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door in storage area and dishwashing areas has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-02-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in doorway of walk-in freezer. - From follow-up inspection 2026-02-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease. Heavy accumulation of grease on sides of cooking equipment on cook line. Repeat Violation - From follow-up inspection 2026-02-12: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2026-02-12: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine run 4 times, 0ppm for chlorine. Employee set up triple sink with chlorine measuring 50ppm. Corrective Action Taken

High Priority - Presence of insects, rodents, or other pests. 21 dead insects in walk in cooler near ice machine

High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches inside center non-working ovens at cook line, 9 egg casings inside non-working oven, , 1 egg casing inside non-working reach in cooler by double sink

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor next to unused oven in front storage area near bar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Items placed in cooler at 11:00: cooked chicken (46F- Cold Holding) first temp 2:00, second temp 38F at 2:45; cooked pasta (45F - Cold Holding) first temp 2:00, second temp 41F at 2:45, cucumber salad (44F - Cold Holding) first temp 2:00, second temp 41F at 2:45. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris and grease. Interior of freezer in storage room. Interior of microwave on cook line. Deli slicer in deli area. Heavy grease accumulation under shelf above steam table on cook line. Cutting board stained and heavily soiled on cook line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. No hot or cold water at hand wash sink.

Intermediate - Handwash sink used for purposes other than handwashing. Pot of hard boiled eggs stored in hand wash sink. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink near 3 compartment sink. Operator provided soap. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at bar area. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water available in deli area.

Basic - Accumulation of debris on exterior of warewashing machine. Interior of dish machine soiled.

Basic - Carbon dioxide/helium tanks not adequately secured in back storage room.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board on cook line has cut marks and is no longer cleanable.

Basic - Dead roaches on premises. 22 dead roaches inside non-working ovens 2 dead roaches near dish machine floor 2 dead roaches inside non-working reach in cooler by double sink 2 dead roaches behind double sink 1 dead roach on bottom shelf in dry storage area

Basic - Equipment in poor repair. Torn gaskets in walk in freezer and cooler. Walk in freezer door sheet metal peeling. Repeat Violation

Basic - Exterior door in storage area and dishwashing areas has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of food debris and grease on cook line floor under and between equipment. Repeat Violation

Basic - Ice buildup in doorway of walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Operator relocated. Corrected On-Site

Basic - No copy of latest inspection report available. Operator provided email copy of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. Heavy accumulation of grease on sides of cooking equipment on cook line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2024-06-19: Time Extended - From follow-up inspection 2024-06-20: Time Extended - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Approximately 40 dead roaches inside of oven not in use at cook line 1 dead roach on prep table in kitchen 4 dead roaches inside oven 4 dead roaches on floor in storage - From follow-up inspection 2024-06-19: 4 dead roaches on the floor in cook line area 1 dead roach on floor near ice machine 2 dead roaches on floor in storage room Time Extended - From follow-up inspection 2024-06-20: 1 dead on oven in cooking area, employee discarded dead cockroach Time Extended - From follow-up inspection 2024-06-21: -2 dead roaches on floor in bar area. Employee removed roaches ,cleaned and sanitized area. -1 live roach inside unused cooler next to double compartment sink in kitchen . Employee removed roach ,cleaned and sanitized area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold and sides of frame that opens to the outside in the dish washing area and gap in the bottom area of door in storage room - From follow-up inspection 2024-06-19: Exterior door has a gap at the threshold and sides of frame that opens to the outside in the dish washing area and gap in the bottom area of door in storage room Time Extended - From follow-up inspection 2024-06-20: Time Extended - From follow-up inspection 2024-06-21: Gaps in door frame and threshold near ice machine Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy grease build up on sides of oven and stove burners - soiled shelves at cook line - From follow-up inspection 2024-06-19: Time Extended - From follow-up inspection 2024-06-20: Time Extended - From follow-up inspection 2024-06-21: Grease build up between cooking equipment Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor under shelf rack in dry storage area next to back door exit Approximately 47 rodent droppings on floor in storage area near front counter 5 rodent droppings on floor bar storage area - From follow-up inspection 2024-06-19: 2 rodent droppings in corner areas of in storage room 30 rodent droppings in front bar storage area Time Extended - From follow-up inspection 2024-06-20: 2 droppings in beer storage area by restrooms behind door 7 droppings on shelf where plates are stored in dining area 5 droppings in back of oven on cook line Employee cleaned up droppings Small clumps of fur in non working pizza oven Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2024-06-19: Time Extended - From follow-up inspection 2024-06-20: Time Extended

Basic - - From initial inspection : Basic - Approximately 40 dead roaches inside of oven not in use at cook line 1 dead roach on prep table in kitchen 4 dead roaches inside oven 4 dead roaches on floor in storage - From follow-up inspection 2024-06-19: 4 dead roaches on the floor in cook line area 1 dead roach on floor near ice machine 2 dead roaches on floor in storage room Time Extended - From follow-up inspection 2024-06-20: 1 dead on oven in cooking area, employee discarded dead cockroach Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold and sides of frame that opens to the outside in the dish washing area and gap in the bottom area of door in storage room - From follow-up inspection 2024-06-19: Exterior door has a gap at the threshold and sides of frame that opens to the outside in the dish washing area and gap in the bottom area of door in storage room Time Extended - From follow-up inspection 2024-06-20: Time Extended

Basic - - From initial inspection : Basic - Floor heavily soiled/has accumulation of debris at cook line, storage room and area near soda boxes by office - From follow-up inspection 2024-06-19: Time Extended - From follow-up inspection 2024-06-20: Time Extended

Basic - - From initial inspection : Basic - Food ( bag of bread crumbs) stored on floor in storage room . Manager relocated food Corrected On-Site - From follow-up inspection 2024-06-19: Boxes of oil on floor in storage room Time Extended - From follow-up inspection 2024-06-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy grease build up on sides of oven and stove burners - soiled shelves at cook line - From follow-up inspection 2024-06-19: Time Extended - From follow-up inspection 2024-06-20: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches inside oven not in use in kitchen 8 live roaches inside of oven under stove burners 1 dead roach under wash sink next to prep food area 1 live inside middle oven in cook line - From follow-up inspection 2024-06-19: 1 live roach on door inside reach in cooler next to double sink in kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor under shelf rack in dry storage area next to back door exit Approximately 47 rodent droppings on floor in storage area near front counter 5 rodent droppings on floor bar storage area - From follow-up inspection 2024-06-19: 2 rodent droppings in corner areas of in storage room 30 rodent droppings in front bar storage area Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2024-06-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-06-19: Time Extended

Basic - - From initial inspection : Basic - Approximately 40 dead roaches inside of oven not in use at cook line 1 dead roach on prep table in kitchen 4 dead roaches inside oven 4 dead roaches on floor in storage - From follow-up inspection 2024-06-19: 4 dead roaches on the floor in cook line area 1 dead roach on floor near ice machine 2 dead roaches on floor in storage room Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold and sides of frame that opens to the outside in the dish washing area and gap in the bottom area of door in storage room - From follow-up inspection 2024-06-19: Exterior door has a gap at the threshold and sides of frame that opens to the outside in the dish washing area and gap in the bottom area of door in storage room Time Extended

Basic - - From initial inspection : Basic - Floor heavily soiled/has accumulation of debris at cook line, storage room and area near soda boxes by office - From follow-up inspection 2024-06-19: Time Extended

Basic - - From initial inspection : Basic - Food ( bag of bread crumbs) stored on floor in storage room . Manager relocated food Corrected On-Site - From follow-up inspection 2024-06-19: Boxes of oil on floor in storage room Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy grease build up on sides of oven and stove burners - soiled shelves at cook line - From follow-up inspection 2024-06-19: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauerkraut pork mix in deep containers at 60 f at 2pm placed in walk in cooler previous night at 8:30pm

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauerkraut pork mix in deep containers at 60 f at 2pm placed in walk in cooler previous night at 8:30pm

High Priority - Dented can of Northern beans in walk in cooler. See stop sale.

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches inside oven not in use in kitchen 8 live roaches inside of oven under stove burners 1 dead roach under wash sink next to prep food area 1 live inside middle oven in cook line

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor under shelf rack in dry storage area next to back door exit Approximately 47 rodent droppings on floor in storage area near front counter 5 rodent droppings on floor bar storage area

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk at 48f hard boiled eggs 48f stuffed cabbage 47f beef stew 46f sauerkraut 46f soup45f butter 48f in walk in cooler in kitchen Food in cooler overnight no temperatures taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 48f hard boiled eggs 48f stuffed cabbage 47f beef stew 46f sauerkraut 46f soup45f butter 48f in walk in cooler in kitchen Food in cooler overnight no temperatures taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times in bar storage area

Intermediate - Toxic substance/chemical ( Windex and Sanitizer) on counter in bar area next to eating utensils

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin next office

Basic - Approximately 40 dead roaches inside of oven not in use at cook line 1 dead roach on prep table in kitchen 4 dead roaches inside oven 4 dead roaches on floor in storage

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Reviewed with employee

Basic - Employee personal items stored in or above a food preparation area. Employee clothes hanging on top of door dry storage area

Basic - Exterior door has a gap at the threshold and sides of frame that opens to the outside in the dish washing area and gap in the bottom area of door in storage room

Basic - Floor heavily soiled/has accumulation of debris at cook line, storage room and area near soda boxes by office

Basic - Food ( bag of bread crumbs) stored on floor in storage room . Manager relocated food Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in bar area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy grease build up on sides of oven and stove burners - soiled shelves at cook line

Basic - Wet mop not stored in a manner to allow the mop to dry - on floor next to reach in cooler at cook line

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine ppm 0, cook changed bucket but could not get a proper ppm. Warning - From follow-up inspection 2024-01-03: Dish machine chlorine 0 ppm. The machine was being used at time of inspection. I discussed the importance of the dishmachine not be used until it is sanitizing properly.Admin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from bathroom located outside back door of restaurant. Warning - From follow-up inspection 2024-01-03: Unable to access the bathroom located in the rear of the building to verify that the hand wash sink was installed. Original plans do not show the area to be a restroom, only a closet. The employees presently have no access to the room because the door has been locked. They stated they have nobody to call to get it opened and they don't know if the sink was installed or the toilet removed to match the original plans. They stated they do not use that toilet. Discussed with bartender the need to let manager know that there needs to be access to that room on the next 7 day time extension Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Toilet added to closet located outside the back door of establishment no plan review. No sink observed in closet. Warning - From follow-up inspection 2024-01-03: Unable to access the room where the toilet was added in the rear of the building. Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. Closet with added toilet soiled Warning - From follow-up inspection 2024-01-03: Unable to gain access. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile used, some damaged and soiled Warning - From follow-up inspection 2024-01-03: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-03: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 articles of clothing stored with food in walk in cooler. Warning - From follow-up inspection 2024-01-03: Articles of clothing are stored with food in dry storage. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door to walk in cooler in poor repair. Repeat Violation Warning - From follow-up inspection 2024-01-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, storage areas, prep areas Warning - From follow-up inspection 2024-01-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving, range, tops of small equipment such as microwave soiled with dust and food debris. Warning - From follow-up inspection 2024-01-03: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Walk in cooler- sausage Warning - From follow-up inspection 2024-01-03: Cabbage and prepped vegetables in walk in cooler not coveredTime Extended Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Styrofoam cup holdin food removed from its origional container not labeled with common name. Warning - From follow-up inspection 2024-01-03: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine ppm 0, cook changed bucket but could not get a proper ppm. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched soiled chemical bucket, no hand wash before returning to prepping food. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over creamer in walk in cooler. Cool rearranged eggs to gain compliance Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Can of rust oleum spray next to clean dishes. Cook removed rustolium. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from bathroom located outside back door of restaurant. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Toilet added to closet located outside the back door of establishment no plan review. No sink observed in closet. Warning

Intermediate - No soap provided at handwash sink. Manager provided soap during inspection Corrected On-Site Repeat Violation Warning

Basic - Bathroom facility not clean. Closet with added toilet soiled Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile used, some damaged and soiled Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages stored on shelf of make table. Cook moved beverages Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 articles of clothing stored with food in walk in cooler. Warning

Basic - Equipment in poor repair. Door to walk in cooler in poor repair. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Cook line, storage areas, prep areas Warning

Basic - Food stored on floor. Cabbage stored on floor near 3 compartment sink, fryer oil stored on the floor Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving, range, tops of small equipment such as microwave soiled with dust and food debris. Warning

Basic - Single-service articles improperly stored. Stored on floor of storage room Repeat Violation Warning

Basic - Stored food not covered. Walk in cooler- sausage Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Cook placed under cool running water. Warning

Basic - Working containers of food removed from original container not identified by common name. Styrofoam cup holdin food removed from its origional container not labeled with common name. Warning

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. -Hand wash sink is out of order near three compartment sink. Per manager to have repaired. Warning - From follow-up inspection 2022-12-15: Per manager to have repaired. Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. -Pierogi's packaged on site lacking ingredients label, stored inside reach in freezer in dining room for guest purchase. Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Throughout entire kitchen cooks line, prep areas and dish machine area. Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested at 0ppm, Manager changed sanitizer bucket and retested at 100ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over ready to eat cooked sausage. Manager moved under sausage. Corrected On-Site Repeat Violation Warning

High Priority - Sewage/wastewater backing up through floor drains. -Inside kitchen at drain under three compartment sink and at drains on cooks line in front of stove and flip top cooler, water is backing up when three compartment sink and hand wash sink are used. Warning

High Priority - Toxic substance/chemical improperly stored. -Oven cleaner stored hanging on rack inside dish machine area, above clean plates. Manager moved Corrected On-Site Warning

Intermediate - No handwash sink for employees. -Hand wash sink is out of order near three compartment sink. Per manager to have repaired. Warning

Intermediate - Packaged food not labeled as specified by law. -Pierogi's packaged on site lacking ingredients label, stored inside reach in freezer in dining room for guest purchase. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide tank not adequately secured. -Near walk in cooler and ice machine. Discussed with manager Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Throughout entire kitchen cooks line, prep areas and dish machine area. Repeat Violation Warning

Basic - Food stored on floor. -Bag of bread crumbs stored on the floor inside storage room. Manager moved off floor Corrected On-Site Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Single-service articles improperly stored. -To-Go boxes and lids stored on the floor in storage room. Manager moved off floor. Corrected On-Site Warning