GRILLSMITH COUNTRYSIDE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 116F hot hod retired to the oven. Mashed potatoes in unit less than 1 hour. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards behind front line stained. Operator replaced cutting boards during inspection Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Stored food not covered. Walk in freezer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelf in kitchen at time of inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the ice machine bin at time of inspection.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer around door on floor at time of inspection

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at front line as well as the smaller cutting boards in the rear of the kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind and under equipment as well as back hall

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristen, Humberto, Lisa, Marsha expired Warning - From follow-up inspection 2024-07-03: Employees are scheduled to be trained Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over bread in walk-in freezer, order corrected Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line buttermilk dredge (52F - Cold Holding), held less than 4 hours, moved to cooler. Front counter cooked mushrooms (61F - Cold Holding), held less than 4 hours, ice added to ice bath Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in flour bin, removed Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. In liquor storage

Basic - Cutting board has cut marks and is no longer cleanable. Front counter

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage in cooler at server's station, removed

Basic - Food storage container/container lid cracked or broken. Plastic container in dry storage with cracked lids

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit and tomatoes over washed potatoes and cauliflower in walk-in cooler

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went to put gloves on to begin a task without washing hands Employee touch off gloves and washed hands and regloved Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Multiple servers dropping dishes off at dishwasher and no hand washing after

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder in prep area dirty

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink in server area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kitchen prep area Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Posted feb 1 2023

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee pasta over ready to use restaurant food and drinks in server area

Basic - Food stored on floor. In walk in freezer

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On hood lights on cook line above the sauté station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of stand mixer next to warmer in prep area Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On metal pans and plastic pans in storage area of kitchen Operator removed Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages above ready to eat restaurant food in server reach in cooler

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Black straws at bar area not in area protected from guest reach

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on salad station reach in cooler

Basic - Waste line missing at soda gun holster. At bar area

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese at front line 126 F reheated to 186 F Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to liquor bottles - manager relocated spray bottle Corrected On-Site

Intermediate - -No soap provided at handwash sink at bar -no paper towels at hand wash sink at bar - manager stocked hand wash sink Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bus pan in front of cook line hand wash sink - manager relocated bus pan Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at bar - manager labeled bottle Corrected On-Site

Basic - Carbon dioxide not adequately secured near beer cooler

Basic - Ceiling vents soiled with accumulated dust, or mold-like substance in back kitchen area near warmer cart

Basic - Floor soiled/has accumulation of debris under the shelving units in hallways to exit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - outside slide doors of ice machine soiled - manager cleaned Corrected On-Site

Basic - Single-use gloves stored next to hand wash exposed to splash at back cook line area - manager relocated boxes of gloves Corrected On-Site

Basic - Stored food ( cut potatoes and seafood ) not covered in walk in cooler - manager covered food Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - reviewed proper food storage with manager Repeat Violation

High Priority - Food placed in soiled equipment. Ice contamination by drips of soiled drop plate - employee in process of removing ice and cleaning interior of ice machine . Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice contamination by drips of soiled drop plate - employee in process of removing ice and cleaning interior of ice machine .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 48F in cooler at front cook line near hand wash sink - manager in walk in cooler- Recheck 20 minutes later 45F

Basic - Accumulation of black mold-like substance in the interior of the ice machine - employee removed ice and in process of cleaning interior of ice machine Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- outer door surface of coolers at bar area

Basic - Old food stuck to clean containers on shelf in back kitchen area

Basic - Plastic containers in poor condition in back kitchen area - replacement containers are on order per manager

Basic - Unwashed fruits/vegetables( unwashed lettuce ) stored with ready-to-eat food.( washed cut potatoes) in walk in cooler - manager rearranged food Corrected On-Site

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Maximum dish machine temperature was 118°F. Discussed proper sanitization and ware washing with manager. Manager set up three compartment sink to wash dishes manually. Warning - From follow-up inspection 2021-11-22: Ran thermometer through dish machine 5 times . Maximum temperature reached 157.6°. Informed operator to use three compartment for ware washing until dishwasher is repaired. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen soiled. Warning - From follow-up inspection 2021-11-22: New cutting boards on order per chef. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Back corners of ice bin at soda machine soiled with black mold like substance. Warning - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Warning - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go items stored on floor in back storage area. Manager moved all items off floor. Corrected On-Site Warning - From follow-up inspection 2021-11-22: To go containers stored on floor in back storage area. Time Extended