TACO BELL #3880

Basic - -Grease on the pad around grease receptacle. -Garbage on the pad around dumpster.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in freezer near hand wash sink. Employee discarded food Corrected On-Site

Basic - Opened employee beverage container in a hot holding unit with food to be served to customers. Manager discarded employee drink Corrected On-Site

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

Basic - No handwashing sign provided at a hand sink used by food employees in restrooms . Reviewed with manager

High Priority - Grease trap, observed grease on the ground around outsidegrease receptacle.

Basic - Current Hotel and Restaurant license not displayed. Available license expired 2024. Operator printed current license. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink held on prep food table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cell phone and cigarette lighter stored on top of pans containing food. Operator removed personal belongings from the top of food containers Corrected On-Site

Basic - Open dumpster lid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Opened employee beverage container in a cold holding unit( reach in freezer ) with food to be served to customers.- manager removed drink from freezer and placed the bottle in a closed container labeled for employee drinks Corrected On-Site

Basic - - Opened employee beverage container in a hot holding unit with food to be served to customers in cres cor near frying station -opened employee beverages stored in freezer with food to be served to customers near break table in kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting.of plastic containers stacked on shelf in dish washing area

Basic - Water leaking from pipe under hand wash sink in front counter area

Portable fire extinguisher gauge in red zone. For reporting purposes only by restrooms and exit door

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute in self service area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets of reach in cooler and reach in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled soda nozzles at front line/ drive thru area - manager cleaned soda nozzles - soiled ice chute at front line area/drive thru - manager cleaned ice chute Corrected On-Site

Basic - Employee personal item ( bike ) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items ( next to boxes of tortillas ) in back food storage area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee portioning nachos while wearing a dangle bracelet - employee removed bracelet Corrected On-Site

Basic - Old labels stuck to food containers after cleaning on shelf in dish washing area

Basic - Opened employee beverage container in a warm holding unit with food to be served to customers in kitchen - manager relocated employee drink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on drive thru soda fountain has build up of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under steamer has build up of food debris. Employee cleaned area during inspection. Corrected On-Site

Basic - walk in refrigerator in disrepair. Gasket on walk in cooler torn.