WEST SNACK BAR

Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed poster. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with black mold like substance. Reach in deli cooler cutting board stained. The chef called maintenance to clean the ice machine during inspection.

Basic - Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting board grooved.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Egg sale 47 F, tuna salad 47 F ,chicken salad 49:F in cooler overnight - no temperatures taken this day - manager discarded items Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg sale 47 F, tuna salad 47 F ,chicken salad 49:F in cooler overnight - no temperatures taken this day - manager discarded items Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located behind the three compartment sink shows accumulation of debris on interior ceiling. Employee cleaned interior of microwave. Corrected On-Site