SUBWAY 37351

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training records not adequately maintained. PIC was able to produce proof of training by calling store manager and receiving copies. No copies of training were being maintained prior to inspection. Discussed with PIC the requirements to maintain certificates and the ability to provide them upon request by the division.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2-1-2026

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store Manager Nicholas O'Neill with valid food handler certificate. Warning - From follow-up inspection 2024-09-05: Staff unable to provide inspector proof of CFM during inspection. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter-salami (48F - Cold Holding); cooked egg (47F - Cold Holding); shredded cheese (48F - Cold Holding); swiss cheese (47F - Cold Holding); roast beef (46F - Cold Holding); cooked beef (49F - Cold Holding); cooked chicken (50F - Cold Holding); cut tomatoes (49F - Cold Holding); cut lettuce (50F - Cold Holding); mozzarella (51F - Cold Holding). All items moved to walk in freezer and replaced with items at or below 41F. Retemp: all items at or below 41F. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine

Basic - Floor soiled/has accumulation of debris. Under soda syrup lines in rear storage area. Under slushee machine Repeat Violation

Basic - Ice buildup in walk-in freezer.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee used register and handled cash, then put on gloves with no hand wash in between. Discussed proper hand washing procedures with staff.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly above tripe sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on service line: sliced mozzarella (48F - Cold Holding); cooked beef (49F - Cold Holding); sliced turkey (45F - Cold Holding); sliced roast beef (48F - Cold Holding). Items moved to walk in freezer. Retemp: turkey 41F, ham 42F, beef 42F, mozzarella 41F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on self service soda machine soiled with black mold like substance Repeat Violation

Basic - Floor soiled/has accumulation of debris. Food debris on floor of walk-in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbo oven soiled with accumulation of grease and food debris

Basic - No copy of latest inspection report available.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Icee machine has a build up of mold like substance around nozzles

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a rack Corrected On-Site