EL YUKAYEKE LATIN FOOD

High Priority - Container of medicine improperly stored. Inhaler on shelf next to clean plates over prep table, removed Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cigarette box on top of clean plates, removed and plates cleaned Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 14 dead roaches in glue traps in kitchen and restroom, operator disposed of traps Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen Repeat Violation

Basic - Dead roaches on premises. 1 dead roach under triple sink, operator cleaned area Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment currently has a non-seating license, but owner has added two tables (4 seats) indoors and two picnic tables (8 seats) outdoors, allowing customers to eat onsite. Owner has a seating change evaluation form and was advised to have form completed prior to changing license to a Seating license. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Informed operator that customers must be escorted through kitchen to access restroom Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine wiping cloth bucket 200ppm, diluted to 100ppm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leches cake, flan and pasta salad in glass cooler at front counter not dated

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over triple sink

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment currently has a non-seating license, but owner has added two tables (4 seats) indoors and two picnic tables (8 seats) outdoors, allowing customers to eat onsite. Owner has a seating change evaluation form and was advised to have form completed prior to changing license to a Seating license.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep tables, removed Corrected On-Site

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Informed operator that customers must be escorted through kitchen to access restroom

Basic - Time/temperature control for safety food thawed in an improper manner. Pork and ground beef cooling in coolers whiled covered with plastic wrap and foil, advised operator to cool uncovered in an area not at risk for cross contamination, uncovered and moved to freezer Corrective Action Taken

Basic - Utensils in poor condition. Meat cleaver handle repaired with duct tape

Basic - Garbage on the ground and/or pad around dumpster. Cardboard boxes on ground outside dumpster enclosure

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - - From initial inspection : Basic - Equipment in poor repair. Top of chest freezer rusted through lid Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.