Oct 12, 2021
Routine - Food
Call Back - Admin. complaint recommended
28-12-4
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed 160 seats present yet license is for 64 seats and proof of approval for additional seating for an establishment on a septic system is not available. - From follow-up inspection 2021-10-12: Observed 160 seats present yet license is for 64 seats and proof of approval for additional seating for an establishment on a septic system is not available. Admin Complaint
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified manager. Warning - From follow-up inspection 2021-10-12: Observed no proof of certified manager. Admin Complaint
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a table with torn vinyl covering under the microwave on the cook line. Warning - From follow-up inspection 2021-10-12: Observed a table with torn vinyl covering under the microwave on the cook line. Time Extended
51-09-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. The seating is listed at 64. Observed 160 seats. Warning - From follow-up inspection 2021-10-12: The seating is listed at 64. Observed 160 seats. Admin Complaint
Aug 9, 2021
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwashing machine final rinse measured 0 ppm chlorine where chlorine is used for sanitizer. The container of chlorine is empty. The container was changed, primed, and the final rinse measures 100 ppm residual chlorine. Corrected On-Site Warning
28-12-4
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed 160 seats present yet license is for 64 seats and proof of approval for additional seating for an establishment on a septic system is not available.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed straws and a lemon/lime slice in the bar hand washing sink. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified manager. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates not available for verification. Warning
14-22-4
Basic - Can opener blade not kept sharp - observed metal shavings. Observed metal shavings on the blade of the can opener. The can opener was cleaned of the metal shavings and discussed replacing the blade to prevent metal shavings and contamination of the food opened. Corrective Action Taken Warning
14-11-4
Basic - Equipment in poor repair. Observed a table with torn vinyl covering under the microwave on the cook line. Warning
51-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. The seating is listed at 64. Observed 160 seats. Warning
33-29-4
Basic - Grease receptacle lid open, broken, or missing. Observed grease barrel lid open Warning
33-16-4
Basic - Open dumpster lid. Observed both dumpster lids open Warning