Oct 3, 2025
Food-Licensing Inspection
Call Back - Complied
Jul 30, 2025
Food-Licensing Inspection
Warning Issued
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, corrected to 200 ppm . Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in back area - strawberry soft serve bag (47F - Cold Holding)operator states that there was a spill at 10:30 and the cooler had to be cleaned, moved to freezer, cooled to 41F . Corrected On-Site Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous plans are from 2013, cooler added, ice machine removed, half wall added between dish wash area and front of building, hand wash sink not visible from 3 compartment sink. Operator states that they had plans to remove wall. Warning
14-11-5
Basic - Equipment in poor repair. Gasket of vertical cooler in back of kitchen torn. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Warning