PA QUE GOCES LLC

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (118F - Hot Holding); beans (118F - Hot Holding) sitting on top of stove in pots, operator put food inside refrigerator to get down to temperature Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of 5030-104 Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by table with cutting board in it,pans stored inside hand sink, items removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand sink, soap and paper towels stocked at hand sink Corrected On-Site Warning

Basic - Food stored outside. Cases of bananas stored out back of mobile truck, bananas moved to inside of mobile Corrected On-Site Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. -Waste water pvc pipe hooked up to mobile, not quick disconnect -propane tanks not on quick disconnect that are not mounted on mobile Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Prep sink mounted on back side of truck on the outside. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided operator with proper chlorine test kit Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or sign at hand sink, soap, paper towels and sign put at hand sink Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Inspector provided operator with probe thermometer Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store and came back with proper sanitizer for food contact surfaces and dishes Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Inspector provided operator with DBPR HR 5030-105, they posted in mobile Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.