7890 GALL BLVD, Zephyrhills, FL 33541-4302
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed hats, wallet and chips from shelf in front of walk in freezer with single use items from restaurant. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Per manager, establishment ran out of single use paper towels, staff left to purchase some from nearby store. Business temporarily using clean wiping cloths to dry hands. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in tuna at front counter, removed Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink behind front counter, sign emailed to manager
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler at front counter
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board with excessive grooves on the cutting board. Warning - From follow-up inspection 2022-10-26: Observed the cutting board with marks. Time Extended - From follow-up inspection 2022-11-04: Observed cutting boards with grooves. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not get into employee files. Warning - From follow-up inspection 2022-10-26: Observed no employee training certificates Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board with excessive grooves on the cutting board. Warning - From follow-up inspection 2022-10-26: Observed the cutting board with marks. Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed the floor on the cook's line with debris on the floor. Employee swept the floor. Corrected On-Site Warning - From follow-up inspection 2022-10-26: Observed the floor not swept. Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not get into employee files. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board with excessive grooves on the cutting board. Warning
Basic - Floor soiled/has accumulation of debris. Observed the floor on the cook's line with debris on the floor. Employee swept the floor. Corrected On-Site Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop stored in the mop bucket. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the quat sanitizer in the sanitizing compartment of the triple sink measures less than 100 ppm using quat test strips. The sink was drained by the manager upon notification and remade to 200 ppm. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (54°F - Cold Holding) in the front counter that are loaded over the refrigeration line in the pan. The operator indicates the tomatoes have been in the cold top for about 2 hours. The overload portion was removed and returned to the walk-in to cool down. The slices reached 52°F during the inspection Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Observed a box of germicidal ultra bleach stored on shelf over lunch boxes and beverage cups in dry storage. Bottles of bleach were relocated to the bottom shelf Corrected On-Site