SERGIOS RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled a bottle of degreaser in kitchen. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 6 A/C vents in dining room that are soiled with a little dust. Vents in ware washing area soiled with dust but did not observe anything dropping on food or food contact surfaces.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Working containers of food removed from original container not identified by common name. Employee labeled bulk container of flour not in dry storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris buildup between cracks near pizza oven.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to pizza oven. Repeat Violation

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Clean utensils exposed to drip at hand wash sink.

Basic - Cutting board near pizza oven has cut marks and is no longer cleanable. Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Pizza cooler Warning - From follow-up inspection 2025-02-13: Time Extended

Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed added enclosed storage room where walk in cooler is. Observed dry food items and single service items stored and a reach in freezer added. Also observed mixer, slicer and 2 prep tables in storage room connected off of kitchen. Verified in system no approved plans on file. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink due to loose faucet. Manager fixed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed enclosed storage room where walk in cooler is. Observed food and single service items stored and a reach in freezer added. Also observed mixer, slicer in storage room Warning - From follow-up inspection 2024-02-13: No plans have been submitted Admin Complaint

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed unsealed wood ceiling in storage room with walk in cooler Warning - From follow-up inspection 2024-02-13: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled during inspection Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Handwash Sink in servers station

Basic - Food stored on floor. Items in Walk in cooler Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine sanitizer to read 0 ppm on chlorine test strips used to test the chlorine sanitizer. The cover on the pump was loose and tightened down then the sanitizer read 50 ppm. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed deep covered containers used for cooling. Discussed proper cooling techniques with the operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blackened buildup on the blade of the can opener