DUMMY CRABBY

High Priority - Dented/rusted cans present. See stop sale. Dented and rusted can of oyster sauce Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves wiped counter down with unsanitized cloth, then poured bleach on cloth and rinsed it out, then started taking raw shrimp out of box. No glove change or hand wash. Spoke to employee about the importance of washing hands properly between different processes. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed hand on cooked potatoes when discussing cooling process. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish box on top of boxes of liquid margarine. Employee moved. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw shucked oysters kept without shell tag. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes cooked previous day left on top of reach in freezer in tub for cooking to order. Employee moved to walk in cooler. cooked potatoes (65F - ambient holding at 1:35, placed out at 1:00pm, retemp 40F at 2:50pm) Crab legs (55F- cold holding at 2:50pm, placed at 12:30pm) employee moved to walk in cooler. Warning

Intermediate - Container of raw pre-shucked oysters does not have a proper label. See stop sale. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee started to wash hands in 3 compartment sink. Discussed only washing hands in a designated hand washing sink. Employee then washed hands at handwashing sink. Warning

Intermediate - Establishment not maintaining oyster tags for 90 days. Current tags not marked with last date served. Tags not in order. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Togo bowl used as scoop in soy sauce container and rice container. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Electrical bike, office chair, and phone stored in food storage area. Discussed storing personal items away from food areas. Warning

Basic - Equipment in poor repair. Reach in standing freezers in back area are missing bottom dust covers. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed rice scoop from standing water and placed in water at 135F Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw shrimp in container at ambient temperature. Manager moved to thawing under running water. Corrected On-Site Warning