CHARLEYS PHILLY STEAK

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Ownership changed. No longer Grace Food Services LLC. New owner is Magdy and Hany. Warning Priority: High Priority

High Priority - Observed: Food with mold-like growth. See stop sale. Cheese sauce with mold like growth. Manager discarded. Corrective Action Taken Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . cheese sauce (58F - Cold Holding); Swiss cheese (60F - Cold Holding); provolone cheese (60F - Cold Holding); manager states all items 41F at 10:30am. Manager moved all items to walk in cooler to chill quickly. Corrective Action Taken Warning Priority: High Priority

Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese sauce opened yesterday not date marked. Discussed with manager. Warning Priority: Intermediate

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser soiled. Warning Priority: Intermediate

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink by front counter and in back kitchen. Employee placed paper towels at both sinks. Corrected On-Site Warning Priority: Intermediate

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of two door cooler. Warning Priority: Basic

Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut onions and mushrooms in walk in cooler. Warning Priority: Basic