COOPER'S HAWK

Basic - Cutting board has cut marks and is no longer cleanable. Observed on green cutting boards on line. Manager replaced cutting boards with new ones. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water in reach in cooler on the line. Manager discarded and spoke with employees. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.operator time stamped foods accordingly Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards.

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching TCS food on cook line Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers placed on top of raw greens.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server placed dirty dishes in dish area and then proceeded to make a customer drink without washing hands . Inspector discussed proper hand washing with employee and manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with old food debris Employee placed in dish area and cleaned Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Tool stored in hand sink Employee removed Corrected On-Site

Basic - Drain cover(s) missing. Missing at mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on service line Employee removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf in back storage Employee removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Container of sauce stored on floor in back kitchen Employee placed on shelf Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Stored on oven handles Employed removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Custard cream base stored on shelf with not label in back kitchen Employee labeled Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in make table to right side of gas range Warning - From follow-up inspection 2024-05-07: Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge with rinse temperature of 154.9f Warning - From follow-up inspection 2024-05-07: Time Extended

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate

Basic - Observed: Old labels stuck to food containers after cleaning. Corrected On-Site Priority: Basic

Basic - Observed: Single-service articles not stored inverted or protected from contamination. Prep room Priority: Basic

Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Priority: Basic