DOUBLE BRANCH BREWING & BITES

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-06-23: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ two employees on duty. - From follow-up inspection 2023-06-23: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-06-23: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-06-23: Admin Complaint

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar 0 ppm, sanitizer jug empty, Discussed and emailed posters to operator- Hepatitus A, Big 6 Food born illnesses (5030-100), Allergy Awareness (5030-038), Hand wash Method (5030-157), Food Employee Reporting Agreement (5030-103), Employee Health Responsibilities (5030-039), Industry Bulletin, Paperless Licensing information, discussed clean up of vomiting and diarrhea poster. Changed jug

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen by potato dicer, killed 1 1 small fry in bar by hand wash sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sour cream in walk in cooler, operator moved eggs to bottom Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Gallon of lactic over rolls, moved to chemical storage rea Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Bar tender does not know how to prime dish machine or how to manually sanitize glasses. Discussed with manager on duty and staff

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings in glass door cooler, cooked on smoker, not fully cooked Partially cooked fresh cut potatoes cooling in glass door cooler. Emailed non-continuous cooking form and discussed with person in charge other options for cooking

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to person in charge Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. Bar trays on top of hand wash sink in bar, operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, operator provided napkins no paper towels in mens restroom

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. on warning from previous inspection on 3/10/22 Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed poster to operator

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspection gave consumer advisory and it was hung on wall in bar. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In any bathroom. 82F / 88F Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in bar

Basic - Floor soiled/has accumulation of debris. In kitchen , floor drain under 3 compartment sink Repeat Violation

Basic - Food stored on floor. Buckets of fries, moved to shelf Chest freezer and fry oil in Storage room with paint, construction supplies, moved to kitchen Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in 2 door Glass door cooler has white dust on top Front top of stove has white dust on top

Basic - Open dumpster lid. Lid missing No plug

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Raw chicken juices on bottom of vertical cooler, next to box of tortilla chilis, operator moved chips. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On cook line Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Interior of left reach in cooler on cook line soiled.

Basic - Floor drain soiled/has accumulation of debris under triple sink.

Basic - Food stored on floor. Onions and chips on floor in storage room.

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside with no lock. Discussed with manager.