SMILEYS NEW YORK HOT DOGS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Hand wash sink turned off when I arrived. Operator using gloves. Operator was able to turn on hand wash sink during inspection. Repeat Violation Warning

High Priority - Employee washed hands with cold water. Water temperature at hand wash sink 75F. Warning

High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. Chili served on truck cooked at private home. Chili ran out before stop sale could be issued. Warning

Intermediate - No dishwashing facilities of any kind provided. Operator is washing dishes at home. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Discussed the need to have paper towels replenished at all times Repeat Violation Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. I explained that he must report to commissary every day that he is in operation. Warning

Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at HWS 75F. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator took cash from a customer changed gloves no hand wash. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef hot dogs 48F cold hold. Operator using cold packs. Operator added ice for quick cool Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 88F Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed the need to store beverages for personal use separate from food for the public Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number less than 2" high. Warning