Oct 23, 2023
Routine - Food
Administrative complaint recommended
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Wesley Chapel, Pasco County
REFUEL
2330 WILLOW OAK DRIVE, Wesley Chapel, FL 33544
FoodSeating
Latest violations
1
1 High Priority
Oct 23, 2023
City
Wesley Chapel
County
Pasco
Status
Closed
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 22384493
Feb 3, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Total: 3
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Aug 5, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Total: 4
29-42-4
High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish wash area blocked by items kept inside sink. Manager removed. Corrected On-Site Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
Dec 22, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 22, 2021
Routine - Food
Warning Issued
High Priority: 1Intermediate: 5Basic: 1Total: 7
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza in hit hood box at 124°F. Employee reheated to 176°F. Then placed back in hot hold box with adjusted higher temperature. Corrected On-Site Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by table. Employee moved to make accessible. Corrected On-Site Warning
08B-15-4
Intermediate - Hot Dog buns displayed for self-service not wrapped and no utensils provided. Hot dog buns in bulk bag. Customer has to reach in bag to get bun. Discussed individually wrapping buns or using utensils to dispense. Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Warning
16-04-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning